mizkan
关于老挝商标「mizkan」,老商通整理了如下公开信息,由 KABUSHIKI KAISHA MIZKAN HOLDINGS 于 2020-01-22 提交申请,当前状态为已注册。公开档案中可核验:申请号 M/1234150,注册/授权号 52622,DIP 编号 LAM1234150,主管局代码 LA,申请类型 Other。时间线要点:公开/公告日 2020-03-20;注册日 2021-12-30。商品/服务类别(Nice)标注为 29、30、32、33。商品与服务说明摘录:Edible oils and fats; milk products; meat for human consumption (fresh, chilled or frozen); eggs; fresh, chil…。代理机构 / 代理人记载为 SASANO Takuma。LaoBiz.com 将商标、专利与外观设计公开字段整理为可读摘要,并尽量降低页间样板重复;不做权属或侵权结论。
LaoBiz.com profiles the Laos Trademark “mizkan” from open registry fields, filed by KABUSHIKI KAISHA MIZKAN HOLDINGS on 2020-01-22; current status: Registered. Identifiers include application No. M/1234150; registration/grant No. 52622; DIP id LAM1234150; application type Other. Key dates: publication 2020-03-20; registration 2021-12-30. Nice class(es): 29、30、32、33. Goods/services excerpt: Edible oils and fats; milk products; meat for human consumption (fresh, chilled or frozen); eggs; fresh, chil…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «mizkan» ໃນລາວ, ຍື່ນໂດຍ KABUSHIKI KAISHA MIZKAN HOLDINGS ໃນວັນທີ 2020-01-22; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1234150; ເລກທະບຽນ 52622; ລະຫັດ DIP LAM1234150. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2020-03-20; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2021-12-30. ປະເພດ/ຫ້ອງ: 29、30、32、33. ສິນຄ້າ/ບໍລິການ: Edible oils and fats; milk products; meat for human consumption (fresh, chilled or frozen); eggs; fresh, chil…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
M/1234150
图样
基础信息
- 类型
- 商标
- 申请号
M/1234150- 状态
- 已注册
- 申请人
- KABUSHIKI KAISHA MIZKAN HOLDINGS
- 代理机构
- SASANO Takuma
- 申请日期
- 2020-01-22
- 注册号
52622- 公开/公告日
- 2020-03-20
- 注册/授权日
- 2021-12-30
- 国际分类
- 29 · 30 · 32 · 33
- 商品 / 服务
- Edible oils and fats; milk products; meat for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen peppers; frozen fruits; processed meat products; processed seafood products; processed foods made from seaweed; processed vegetables; pickles; sweet pickles; piccalilli; pickled vegetables; spreads based on vegetables; spreads based on fruits; spreads based on milk products; chili pepper jelly; processed chili pepper; canned chili pepper; chili pepper puree; processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk (soy milk); tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; broth; bouillon; soup; powdered soup base; soup base; soup preparations; soup mixes; hot pot soup; broth used for cooking ingredients in a hot pot; ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes; ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; soup stock; stew and soup mixes; prepared vegetables for gomoku chirashi sushi; ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; ready-made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazuke-no-moto); protein for use as a food additive.
- Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food (not from "essential oils"); tea; coffee and cocoa; ice; confectionery, bread and buns; Japanese arrowroot starch noodles (kuzukiri); sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers (sandwiches); pizzas (prepared); hot dogs (sandwiches); meat pies (prepared); seasonings; flavorings, other than essential oils; condiments; sauce as condiments; sauce base as condiments; powdered sauce as condiments; sauce gel as condiments; wine reduction sauce (wine sauce for cooking); spirit reduction sauce (spirit sauce for cooking); browning sauce for cooking; seasoning mixes; ready-made sauce; powdered sauce base; relish as condiments; flavorings, other than essential oils, for hot pot dishes (nabemono); seasoning for hot pot dishes (nabemono); dipping sauce for noodle; dipping sauce for tempura; basting sauce; dipping sauce; sesame sauce; marinades; vinegar; sushi seasoning; powdered sushi seasoning mixes; seasoned vinegar; citrus seasoned soy sauce (ponzu); ponzu citrus seasoning; dressing for salad; soy sauce; soybean paste; ketchup; tomato sauce; mayonnaise; salad cream; mustard; wine powder (seasonings); chutney; sweet seasoning; fermented seasonings; citrus seasoning; spices; ice cream mixes; sherbet mixes; unroasted coffee (unprocessed); cereal preparations; dried starch noodles (harusame); glass noodles; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli (prepared); yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; gluten prepared as foodstuff; flour for food; seasoning for cooked rice with hot water (seasoning mixes for ochazuke); seasonings containing collagen for hot soup dishes.
- Beer; carbonated drinks (refreshing beverages); non-alcoholic fruit juice beverages; vegetable juices (beverages); extracts of hops for making beer; whey beverages; vinegar-based soft drinks; vinegar-based fruit juices; vinegar-based vegetable juices; vinegar-based whey beverages.
- Japanese liquors (in general); western liquors (in general); alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); Chinese liquors (in general); flavored tonic liquors; sweetened cooking rice wine (mirin); cooking rice wine; cooking wine; sake; alcoholic beverages, except beer; spirits as beverages; wine; cooking western liquors.
办理流程
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实质审查
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关联分析
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