MASTERFOODS SQUEEZE-ON
本页收录老挝商标「MASTERFOODS SQUEEZE-ON」的公开登记要点，由 MARS, INCORPORATED 于 2002-02-26 提交申请，当前状态为已过期。公开档案中可核验：申请号 9251，注册/授权号 8778，DIP 编号 LA9251，主管局代码 LA，申请类型 Individual。时间线要点：注册日 2002-04-22。分类信息显示为第 29、30 类。商品与服务说明摘录：Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or process…。代理机构 / 代理人记载为 Trademark Patent & Services (TPS).。您可在站内继续浏览同申请人其它知识产权，或经企业详情查看更多关联资产与登记信息。
The following summary describes a Laos Trademark titled “MASTERFOODS SQUEEZE-ON”, filed by MARS, INCORPORATED on 2002-02-26; current status: Expired. Identifiers include application No. 9251; registration/grant No. 8778; DIP id LA9251; application type Individual. Key dates: registration 2002-04-22. Nice class(es): 29、30. Goods/services excerpt: Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or process…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
ເຄື່ອງໝາຍການຄ້າ «MASTERFOODS SQUEEZE-ON» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ MARS, INCORPORATED ໃນວັນທີ 2002-02-26; ສະຖານະ ໝົດອາຍຸ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 9251; ເລກທະບຽນ 8778; ລະຫັດ DIP LA9251. ວັນທີສຳຄັນ: ວັນຈົດທະບຽນ/ອະນຸຍາດ 2002-04-22. ປະເພດ/ຫ້ອງ: 29、30. ສິນຄ້າ/ບໍລິການ: Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or process…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
9251
图样
基础信息
- 类型
- 商标
- 申请号
9251- 状态
- 已过期
- 申请人
- MARS, INCORPORATED
- 代理机构
- Trademark Patent & Services (TPS).
- 申请日期
- 2002-02-26
- 注册号
8778- 注册/授权日
- 2002-04-22
- 国际分类
- 29 · 30
- 商品 / 服务
- Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; canned fruits and canned vegetables; olives, capers; cheese, dairy products; desserts, chilled desserts; dessert toppings; drinks made from dairy products; soups; pasta sauces; sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads; pickles; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; broth and broth concentrates; vegetable stock, meat stock, chicken stock, gravy; proteinaceous substances; dips; herbs; all included in Class 29.
- Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; rice cakes, rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, 'rozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert oppings; bread; pastry; drinks in this class; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup, tomato sauce, Worcestershire sauce, mint sauce, barbecue sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; vinegaigrette
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