PRINCE
本页收录老挝商标「PRINCE」的公开登记要点，由 KRAFT FOODS BELGIUM INTELLECTUAL PROPERTY 于 1998-05-11 提交申请，当前状态为已过期。关键编号与类型标注为 申请号 6466 / 注册/授权号 6413 / DIP 编号 LA6466 / 主管局代码 LA / 申请类型 Individual。时间线要点：注册日 1998-05-25。分类信息显示为第 29、30、32 类。商品与服务说明摘录：meat, fish, ham, poultry, game, cooked pork meat products, dehydrated fruits and vegetables, canned , tinned…。代理机构 / 代理人记载为 Trademark Patent & Services (TPS).。本摘要侧重编号、日期、分类与权利人等差异化字段，帮助搜索引擎与用户区分不同 IP 档案页面。
This Laos Trademark “PRINCE” is a public DIP intellectual-property record, filed by KRAFT FOODS BELGIUM INTELLECTUAL PROPERTY on 1998-05-11; current status: Expired. Identifiers include application No. 6466; registration/grant No. 6413; DIP id LA6466; application type Individual. Key dates: registration 1998-05-25. Nice class(es): 29、30、32. Goods/services excerpt: meat, fish, ham, poultry, game, cooked pork meat products, dehydrated fruits and vegetables, canned , tinned…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «PRINCE» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ KRAFT FOODS BELGIUM INTELLECTUAL PROPERTY ໃນວັນທີ 1998-05-11; ສະຖານະ ໝົດອາຍຸ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 6466; ເລກທະບຽນ 6413; ລະຫັດ DIP LA6466. ວັນທີສຳຄັນ: ວັນຈົດທະບຽນ/ອະນຸຍາດ 1998-05-25. ປະເພດ/ຫ້ອງ: 29、30、32. ສິນຄ້າ/ບໍລິການ: meat, fish, ham, poultry, game, cooked pork meat products, dehydrated fruits and vegetables, canned , tinned…. ໃຊ້ LaoBiz.com ເພື່ອເບິ່ງ IP ອື່ນຂອງຜູ້ຍື່ນຄົນດຽວ ຫຼື ໜ້າວິສາຫະກິດທີ່ກ່ຽວຂ້ອງ.
6466
图样
基础信息
- 类型
- 商标
- 申请号
6466- 状态
- 已过期
- 申请人
- KRAFT FOODS BELGIUM INTELLECTUAL PROPERTY
- 代理机构
- Trademark Patent & Services (TPS).
- 申请日期
- 1998-05-11
- 注册号
6413- 注册/授权日
- 1998-05-25
- 国际分类
- 29 · 30 · 32
- 商品 / 服务
- meat, fish, ham, poultry, game, cooked pork meat products, dehydrated fruits and vegetables, canned , tinned and or cooked, stewed fruits, jams, fruit purees, jellies, soups. Canned foods containing exclusively or partially meat, fish, ham, poultry, game and/or cooked pork meat products, Ready-cooked or pre-cooked dishes, dry or dehydrated, cooked, canned, frozen, made up exclusively or partially of meat, fish, ham, poultry, game and/or cooked pork meat products. Aperitif/ve products, snacks salty or sweet made of potato, flavoured or natural, potato chips; mini, small size pieces of cooked pork meat products for aperitif. Milk, powder milks, flavoured jellied milks, and whipped milks. Dairy products such as: milky desserts, yoghurts, yoghurts for drinking, mousses, creams, dessert creams, fresh cream., butter, sliced and spread cheese, cheese pastes, cheese, processed cheeses, processed cheeses with mould, non processed soft white cheeses and cheeses in brine, cottage cheese,
- Coffee, tea, cocoa, chocolate, drinks made with coffee, drinks made with chocolate; sugar, rice, rice souffle, tapioca. Flours, tarts and pies (sweet or salty), pizzas, pasta natural or flavoured and/or stuffed, mixes, preparations made with cereals, breakfast cereals. Pre-set, pre-cooked meals made exclusively or partially with pasta, prepared meals made exclusively or partially with pastry dough. Bread, rusks, biscuits (sweet or salty), wafers, waffles, cakes, pastries. All these products being natural and/or coated and/or stuffed and/or flavoured. Products for aperitif salty or sweet made of biscuit's or pastry's or baker's dough, confectionery, ice creams, ice creams made exclusively or partially with yoghurt, iced creams, sorbets (ice creams) , frozen yoghurts (ice creams), frozen flavoured water, honey, salt, mustard, vinegar, sauces (condiments/seasonings), sauces for pastas, spices.
- Beers with or without alcohol, plain or carbonated waters (mineral water or non-mineral water) fruit or vegetable juices, drinks made from fruits or vegetables, lemonades, sodas, ginger beers, sorbets (drinks); drink preparations, syrup for drinks, fruit or vegetable extracts without alcohol; drinks without alcohol containing a small quantity of dairy products, drinks without alcohol made with a small quantity of lactic ferments.
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