Golden Wok (Stylized)
老挝商标「Golden Wok (Stylized)」是 DIP 公开可查的知识产权档案,由 CHUA HAH SENG FOOD PRODUCT CO., LTD. 于 2026-08-18 提交申请,当前状态为等待实质审查。标识字段包括:申请号 55025;DIP 编号 LA55025;主管局代码 LA;申请类型 Individual。商品/服务类别(Nice)标注为 30。商品与服务说明摘录:1. Chili paste containing grilled fish [seasonings] 2. Tamarind chili paste [seasonings] 3. Sesame chili oil…。代理机构 / 代理人记载为 Lao Interconsult Co., Ltd。本摘要侧重编号、日期、分类与权利人等差异化字段,帮助搜索引擎与用户区分不同 IP 档案页面。
The following summary describes a Laos Trademark titled “Golden Wok (Stylized)”, filed by CHUA HAH SENG FOOD PRODUCT CO., LTD. on 2026-08-18; current status: Awaiting substantive examination. Identifiers include application No. 55025; DIP id LA55025; application type Individual. Nice class(es): 30. Goods/services excerpt: 1. Chili paste containing grilled fish [seasonings] 2. Tamarind chili paste [seasonings] 3. Sesame chili oil…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ເຄື່ອງໝາຍການຄ້າ «Golden Wok (Stylized)» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ CHUA HAH SENG FOOD PRODUCT CO., LTD. ໃນວັນທີ 2026-08-18; ສະຖານະ ລໍຖ້າກວດເນື້ອໃນ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 55025; ລະຫັດ DIP LA55025. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: 1. Chili paste containing grilled fish [seasonings] 2. Tamarind chili paste [seasonings] 3. Sesame chili oil…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
55025
图样
基础信息
- 类型
- 商标
- 申请号
55025- 状态
- 等待实质审查
- 申请人
- CHUA HAH SENG FOOD PRODUCT CO., LTD.
- 代理机构
- Lao Interconsult Co., Ltd
- 申请日期
- 2026-08-18
- 国际分类
- 30
- 商品 / 服务
- [30] 1. Chili paste containing grilled fish [seasonings] 2. Tamarind chili paste [seasonings] 3. Sesame chili oil 4. Mushroom chili paste [seasonings] 5. Thai herb chili paste [seasonings] 6. Chili paste containing seafood [seasonings] 7. Chili paste containing shrimp tomalley [seasonings] 8. Galangal chili paste [seasonings] 9. Stir-fried curry noodles 10. Pad Thai (Thai stir-fried noodles) 11. Tom yum noodles (Thai spicy soup noodles) 12. Tamarind paste 13. Curry sauce 14. Thai style boat noodles 15. Steamed glass noodles, cooked in clay pots 16. Stir-fried glass noodles with Thai basil 17. Sauces [condiments] for Thai style blood noodles 18. Sauces [condiments] for steamed glass noodles 19. Thai basil stir fry sauce 20. Stir-fried noodles with dark soy sauce 21. Dipping sauce for spring rolls 22. Dipping sauce for Thai fruit 23. Dipping sauce for sukiyaki 24. Dipping sauce for Thai style meat 25. Sriracha hot chili sauce 26. Sweet and sour sauce 27. Thai papaya salad dressings 28. Satay sauce 29. Chili paste containing fermented black beans [seasonings] 30. Chili paste containing roasted peanuts [seasonings] 31. Mixture of shrimp tomalley and soya bean oil, for use as a condiment 32. Garlic chili sauce 33. Hoisin sauce 34. Chili crisp oil for use as a condiment 35. Fish sauce containing chili 36. Teriyaki sauce 37. Stir-fry sauce for cooking 38. Dipping sauce for grilled meat 39. Chili paste for use as a seasoning 40. Chili sauce 41. Sweet chili sauce 42. Plum sauce 43. Roasted chili oil for culinary purpose 44. Oyster sauce 45. Sukiyaki sauce 46. Ketchup 47. Curry pastes 48. Soya sauce 49. Fish sauce 50. Tom yum paste [condiments] 51. Pad Thai sauce 52. Seafood sauce 53. Dressings for salad 54. Vinegar 55. Chicken rice sauce 56. Gravy mixes 57. Black pepper sauce 58. Barbecue sauce 59. Concentrated tamarind paste for use as a condiment 60. Fermented fish sauce 61. Fermented bean curd sauce 62. Soy bean paste 63. Condiment for making Thai galangal coconut soup
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