商标等待形式审查

roundsquare device + Samyang

Overview

本页收录老挝商标「roundsquare device + Samyang」的公开登记要点，由 Samyang Roundsquare Inc. 于 2025-12-19 提交申请，当前状态为等待形式审查。标识字段包括：申请号 53700；DIP 编号 LA53700；主管局代码 LA；申请类型 Individual。时间线要点：公开/公告日 2026-03-27。商品/服务类别（Nice）标注为 29、30。商品与服务说明摘录：Processed nuts; dried fish and shellfish; food products made primarily from fruits, namely, butters; kimchi…。代理机构 / 代理人记载为 Tilleke & Gibbins Lao Co., Ltd.。本摘要侧重编号、日期、分类与权利人等差异化字段，帮助搜索引擎与用户区分不同 IP 档案页面。

商标老挝 DIP

申请号 53700

申请日期 2025-12-19

申请人 Samyang Roundsquare Inc.

代理机构 Tilleke & Gibbins Lao Co., Ltd.

类别 29 · 30

图样

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基础信息

类型: 商标
申请号: 53700
状态: 等待形式审查
申请人: Samyang Roundsquare Inc.
代理机构: Tilleke & Gibbins Lao Co., Ltd.
申请日期: 2025-12-19
公开/公告日: 2026-03-27
国际分类: 29 · 30
商品 / 服务: Processed nuts; dried fish and shellfish; food products made primarily from fruits, namely, butters; kimchi; frozen fruits; frozen processed beans; Tofu patties; Tofu skin; Tofu-based snacks; tofu; foods prepared from bean curds being tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish, preserved; frozen fish and shellfish; pickled fish; pollen prepared as foodstuff; eggs; silkworm chrysalis for human consumption; edible oils and fats; fish jellies for food; meat, fish, poultry and game; food products, namely, stock made from fish and shellfish; lecithin for culinary purposes; vegetable juices for cooking; milk; processed dairy products, namely, spreads; processed meat; instant or pre-cooked soup; processed vegetables; chicken croquettes; meat croquettes; fish croquettes; packaged meats; processed edible seaweed; food products consisting primarily of seaweed, namely, seaweed-based snacks and processed edible seaweed.
Soy sauce; dried noodles; fermented hot pepper paste (gochujang); cereal-based processed snacks; flour and food preparations made from cereals; frozen confectionery; Confectionery made of sugar; Confectionery in the form of mousses; noodles; noodle-based prepared meals; chewing gum; doughnuts; soybean paste; rice cakes; cooked dish consisting primarily of stir- fried rice cake with fermented hot pepper paste (Topokki); instant noodles; Korean-style dumplings (mandu); baking powder; stir-fried rice; burritos; bread; sandwiches; sugar; sauces; edible salt; candy for food; almond paste; ice creams; ice; Fermenting malted rice (Koji); waffles; meat tenderizers for culinary purposes; udon noodles; noodles with black soybean sauce (jajangmyeon); seasonings; instant rice; Chinese-style noodles with vegetables and seafood (jjamppong); tea; beverages with a tea base; natural sweeteners; chocolate; chocolate food products; chopped noodles (kalguksu); coffee; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; cakes; cocoa; cookies; tacos; tortillas; pasta; hot dogs sandwiches; spices; food leavening agents.