MAAEPRANOM BRAND
老挝商标「MAAEPRANOM BRAND」是 DIP 公开可查的知识产权档案,由 Phiboonchai Maepranom Thai Chili Paste Co., Ltd. 于 2025-12-17 提交申请,当前状态为等待形式审查。关键编号与类型标注为 申请号 53678 / DIP 编号 LA53678 / 主管局代码 LA / 申请类型 Individual。时间线要点:公开/公告日 2026-03-27。尼斯分类覆盖第 29、30 类。商品与服务说明摘录:Preserved, dried and cooked fruits; Pickled fruits; Preserved plums; Processed fish; Preserved fish; Fermente…。代理机构 / 代理人记载为 Lao Trademark Agency (LAO IP AGENCY)。LaoBiz 将商标、专利与外观设计公开字段整理为可读摘要,并尽量降低页间样板重复;不做权属或侵权结论。
This Laos trademark “MAAEPRANOM BRAND” is a public DIP intellectual-property record, filed by Phiboonchai Maepranom Thai Chili Paste Co., Ltd. on 2025-12-17; current status: Awaiting formal examination. Identifiers include application No. 53678; DIP id LA53678; application type Individual. Key dates: publication 2026-03-27. Nice class(es): 29、30. Goods/services excerpt: Preserved, dried and cooked fruits; Pickled fruits; Preserved plums; Processed fish; Preserved fish; Fermente…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «MAAEPRANOM BRAND» ໃນລາວ, ຍື່ນໂດຍ Phiboonchai Maepranom Thai Chili Paste Co., Ltd. ໃນວັນທີ 2025-12-17; ສະຖານະ ລໍຖ້າກວດຮູບແບບ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 53678; ລະຫັດ DIP LA53678. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2026-03-27. ປະເພດ/ຫ້ອງ: 29、30. ສິນຄ້າ/ບໍລິການ: Preserved, dried and cooked fruits; Pickled fruits; Preserved plums; Processed fish; Preserved fish; Fermente…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
53678
图样
基础信息
- 类型
- 商标
- 申请号
53678- 状态
- 等待形式审查
- 申请人
- Phiboonchai Maepranom Thai Chili Paste Co., Ltd.
- 代理机构
- Lao Trademark Agency (LAO IP AGENCY)
- 申请日期
- 2025-12-17
- 公开/公告日
- 2026-03-27
- 国际分类
- 29 · 30
- 商品 / 服务
- Preserved, dried and cooked fruits; Pickled fruits; Preserved plums; Processed fish; Preserved fish; Fermented fish; Shrimp paste; Soups; Preparations for making soups; Pre-cooked soup
- Sauces; Cooking sauces; Grilling sauces; Dipping sauces; Chili sauce; Hot sauce; Sriracha hot chili sauce; Sweet and sour sauce; Sweet fish sauce; Savory sauces used as condiments; Pepper paste for use as a seasoning; Condiment, namely, pepper sauce; Tamarind for use as a condiment; Fermented fish sauce; Chili paste for use as a seasoning or condiment; Chili oil for use as a seasoning or condiment; Curry pastes; Curry sauce; Seasoning pastes; Chili seasonings; Food seasonings; Food flavourings, other than essential oils; Food flavorings made from shrimps; Food flavorings made from fish; Stir-fried noodles; Pad Thai (Thai stir-fried noodles); Noodle-based prepared meals; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Noodles and sauce mixes combined in unitary packages; Chili powders; Spices.
办理流程
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提交申请
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形式审查 进行中
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实质审查
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公告
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