wan xing
本页收录老挝商标「wan xing」的公开登记要点,由 Henan Xinglong Food Co., Ltd. 于 2025-09-18 提交申请,当前状态为等待形式审查。公开档案中可核验:申请号 53105,DIP 编号 LA53105,主管局代码 LA,申请类型 Individual。时间线要点:公开/公告日 2025-12-12。商品/服务类别(Nice)标注为 30。商品与服务说明摘录:1. Coffee-based beverages; 2. tea; 3. sugar; 4. confectionery; 5. honey; 6. cereal-based snack food; 7. pre-p…。代理机构 / 代理人记载为 Lao Trademark Agency (LAO IP AGENCY)。以上文字由独有申请标识与状态字段拼接而成,供检索与尽调线索使用;状态可能随 DIP 更新变化,请以主管部门最新数据为准。
This Laos trademark “wan xing” is a public DIP intellectual-property record, filed by Henan Xinglong Food Co., Ltd. on 2025-09-18; current status: Awaiting formal examination. Identifiers include application No. 53105; DIP id LA53105; application type Individual. Key dates: publication 2025-12-12. Nice class(es): 30. Goods/services excerpt: 1. Coffee-based beverages; 2. tea; 3. sugar; 4. confectionery; 5. honey; 6. cereal-based snack food; 7. pre-p…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «wan xing» ໃນລາວ, ຍື່ນໂດຍ Henan Xinglong Food Co., Ltd. ໃນວັນທີ 2025-09-18; ສະຖານະ ລໍຖ້າກວດຮູບແບບ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 53105; ລະຫັດ DIP LA53105. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2025-12-12. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: 1. Coffee-based beverages; 2. tea; 3. sugar; 4. confectionery; 5. honey; 6. cereal-based snack food; 7. pre-p…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
53105
图样
基础信息
- 类型
- 商标
- 申请号
53105- 状态
- 等待形式审查
- 申请人
- Henan Xinglong Food Co., Ltd.
- 代理机构
- Lao Trademark Agency (LAO IP AGENCY)
- 申请日期
- 2025-09-18
- 公开/公告日
- 2025-12-12
- 国际分类
- 30
- 商品 / 服务
- [30] 1. Coffee-based beverages; 2. tea; 3. sugar; 4. confectionery; 5. honey; 6. cereal-based snack food; 7. pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; 8. cereal preparations; 9. instant bean starch vermicelli; 10. instant noodles; 11. starch for food; 12. konjac starch; 13. ice cream; 14. condiments; 15. essences for foodstuffs, except etheric essences and essential oils; 16. gluten prepared as foodstuff; 17. gluten additives for culinary purposes.
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