商标已注册

MEGMILK SNOW BRAND

Overview

本页收录老挝商标「MEGMILK SNOW BRAND」的公开登记要点，由 MEGMILK SNOW BRAND CO., LTD. 于 2024-12-03 提交申请，当前状态为已注册。标识字段包括：申请号 51418；注册/授权号 65149；DIP 编号 LA51418；主管局代码 LA；申请类型 Individual。时间线要点：公开/公告日 2025-02-21；注册日 2025-08-15。商品/服务类别（Nice）标注为 1。商品与服务说明摘录：Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry…。代理机构 / 代理人记载为 Concetti Lao Co., Ltd。本摘要侧重编号、日期、分类与权利人等差异化字段，帮助搜索引擎与用户区分不同 IP 档案页面。

商标老挝 DIP

申请号 51418

申请日期 2024-12-03

申请人 MEGMILK SNOW BRAND CO., LTD.

代理机构 Concetti Lao Co., Ltd

类别 1

图样

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基础信息

类型: 商标
申请号: 51418
状态: 已注册
申请人: MEGMILK SNOW BRAND CO., LTD.
代理机构: Concetti Lao Co., Ltd
申请日期: 2024-12-03
注册号: 65149
公开/公告日: 2025-02-21
注册/授权日: 2025-08-15
国际分类: 1
商品 / 服务: [1] Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; bacterial preparations other than for medical and veterinary use; oenological bactericides [chemical preparations for use in wine making]; bacteriological preparations for acetification; cultures of microorganisms, other than for medical and veterinary use; chemicals used in fermenting wine; ferments for chemical purposes; preparations of microorganisms, other than for medical and veterinary use; milk ferments for chemical purposes; salt for preserving, other than for foodstuffs; chemical additives for food; industrial chemicals; protein [raw material]; proteins for use in the manufacture of food supplements; peptide [raw material]; ceramide other than for medical and veterinary use; biochemical catalysts; enzyme preparations for industrial purposes; enzymes for industrial purposes; filtering preparations for the beverages industry; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; agricultural chemicals, except fungicides, herbicides, insecticides and parasiticides; emulsifiers; lecithin [raw material]; meat tenderizers for industrial purposes; milk ferments for the food industry; bacterial cultures for the food industry; probiotic bacteria for the food industry; probiotic bacterial cultures for the food industry; Bacterial cultures for addition to food products; Lactobacillus for use in food manufacture; bacteria for use in food manufacture; bacteria for use in the manufacture of food.