51319
本页收录老挝商标「51319」的公开登记要点,由 Betagen Asia Limited 于 2024-11-12 提交申请,当前状态为已注册。关键编号与类型标注为 申请号 51319 / 注册/授权号 64975 / DIP 编号 LA51319 / 主管局代码 LA / 申请类型 Individual。时间线要点:公开/公告日 2025-01-24;注册日 2025-07-29。尼斯分类覆盖第 29 类。商品与服务说明摘录:Milk; drinking yoghurt and yoghurt; milk products; fermented milk products; flavored yoghurt; kefir [milk bev…。代理机构 / 代理人记载为 Ageless Lao Sole Co., Ltd。以上文字由独有申请标识与状态字段拼接而成,供检索与尽调线索使用;状态可能随 DIP 更新变化,请以主管部门最新数据为准。
This Laos trademark “51319” is a public DIP intellectual-property record, filed by Betagen Asia Limited on 2024-11-12; current status: Registered. Identifiers include application No. 51319; registration/grant No. 64975; DIP id LA51319; application type Individual. Key dates: publication 2025-01-24; registration 2025-07-29. Nice class(es): 29. Goods/services excerpt: Milk; drinking yoghurt and yoghurt; milk products; fermented milk products; flavored yoghurt; kefir [milk bev…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
ເຄື່ອງໝາຍການຄ້າ «51319» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ Betagen Asia Limited ໃນວັນທີ 2024-11-12; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 51319; ເລກທະບຽນ 64975; ລະຫັດ DIP LA51319. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2025-01-24; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2025-07-29. ປະເພດ/ຫ້ອງ: 29. ສິນຄ້າ/ບໍລິການ: Milk; drinking yoghurt and yoghurt; milk products; fermented milk products; flavored yoghurt; kefir [milk bev…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
51319
图样
基础信息
- 类型
- 商标
- 申请号
51319- 状态
- 已注册
- 申请人
- Betagen Asia Limited
- 代理机构
- Ageless Lao Sole Co., Ltd
- 申请日期
- 2024-11-12
- 注册号
64975- 公开/公告日
- 2025-01-24
- 注册/授权日
- 2025-07-29
- 国际分类
- 29
- 商品 / 服务
- [29] Milk; drinking yoghurt and yoghurt; milk products; fermented milk products; flavored yoghurt; kefir [milk beverage]; koumiss [milk beverage]; milk beverages, milk predominating; soya milk [milk substitute]; milk shakes; cultured milk; pasteurized drinking yogurt; soured milk; fresh milk; milk ferments for culinary purposes.
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