SILK stylized
关于老挝商标「SILK stylized」,老商通整理了如下公开信息,由 WhiteWave Services, Inc. 于 2024-11-07 提交申请,当前状态为已注册。公开档案中可核验:申请号 51302,注册/授权号 64804,DIP 编号 LA51302,主管局代码 LA,申请类型 Individual。时间线要点:公开/公告日 2025-01-24;注册日 2025-07-18。尼斯分类覆盖第 29 类。商品与服务说明摘录:Milk and milk products; yogurt; cheese; dairy substitutes; milk substitutes; plant-based yogurt substitutes…。代理机构 / 代理人记载为 Lao Interconsult。LaoBiz 将商标、专利与外观设计公开字段整理为可读摘要,并尽量降低页间样板重复;不做权属或侵权结论。
The following summary describes a Laos trademark titled “SILK stylized”, filed by WhiteWave Services, Inc. on 2024-11-07; current status: Registered. Identifiers include application No. 51302; registration/grant No. 64804; DIP id LA51302; application type Individual. Key dates: publication 2025-01-24; registration 2025-07-18. Nice class(es): 29. Goods/services excerpt: Milk and milk products; yogurt; cheese; dairy substitutes; milk substitutes; plant-based yogurt substitutes…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «SILK stylized» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ WhiteWave Services, Inc. ໃນວັນທີ 2024-11-07; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 51302; ເລກທະບຽນ 64804; ລະຫັດ DIP LA51302. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2025-01-24; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2025-07-18. ປະເພດ/ຫ້ອງ: 29. ສິນຄ້າ/ບໍລິການ: Milk and milk products; yogurt; cheese; dairy substitutes; milk substitutes; plant-based yogurt substitutes…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
51302
图样
基础信息
- 类型
- 商标
- 申请号
51302- 状态
- 已注册
- 申请人
- WhiteWave Services, Inc.
- 代理机构
- Lao Interconsult
- 申请日期
- 2024-11-07
- 注册号
64804- 公开/公告日
- 2025-01-24
- 注册/授权日
- 2025-07-18
- 国际分类
- 29
- 商品 / 服务
- [29] Milk and milk products; yogurt; cheese; dairy substitutes; milk substitutes; plant-based yogurt substitutes; plant-based non-dairy cheese substitutes; plant-based milk and milk products, namely milks derived from plants, vegetables, grains, nuts, seeds, beans and fruits; almond milk, cashew milk, coconut milk, hazelnut milk, nut milk, oat milk, peanut milk, rice milk, soy milk, all the aforementioned products being plain or flavored; cottage cheese; milk beverages, milk predominating; compotes; fruit-based snack foods; nut-based snack bars; seed-based snack bars; probiotic dairy-based snack bar; powdered milk; frozen, prepared, dried, preserved or packaged meals consisting primarily of meat, fish, poultry, ham, vegetables and game; yogurt-based snack foods; fruit purees, non-dairy creamers; creamers for beverages; butter; eggs.
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