CRYING THAIGER, Hu Xiao in Chinese characters, Thai characters & Device
「CRYING THAIGER, Hu Xiao in Chinese characters, Thai characters & Device」对应一条老挝商标公开记录，由 SUREE INTERFOODS CO., LTD. 于 2024-09-10 提交申请，当前状态为已注册。公开档案中可核验：申请号 50973，注册/授权号 64563，DIP 编号 LA50973，主管局代码 LA，申请类型 Individual。时间线要点：公开/公告日 2025-01-10；注册日 2025-06-13。尼斯分类覆盖第 29、30 类。商品与服务说明摘录：Coconut milk; Coconut cream; sesame oil for food; chili oil for food; canned instant Thai red curry soup; can…。代理机构 / 代理人记载为 ACTIP (LAO) IP CO., LTD.。本摘要侧重编号、日期、分类与权利人等差异化字段，帮助搜索引擎与用户区分不同 IP 档案页面。
50973
图样
基础信息
- 类型
- 商标
- 申请号
50973- 状态
- 已注册
- 申请人
- SUREE INTERFOODS CO., LTD.
- 代理机构
- ACTIP (LAO) IP CO., LTD.
- 申请日期
- 2024-09-10
- 注册号
64563- 公开 / 公告日
- 2025-01-10
- 注册 / 授权日
- 2025-06-13
- 国际分类
- 29 · 30
- 商品 / 服务
-
- Coconut milk; Coconut cream; sesame oil for food; chili oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gourami fish; cream-style pickled Gourami fish; pickled Mudfish; pickled catfish; salted mackerel in soya bean oil; vacuum packed salted mackerel; fish powder with chili; dried sour bamboo shoot; dried bamboo shoot strips; bamboo shoot tip in brine; dried sliced bamboo shoot; Lao style dried sliced bamboo shoot; dried bamboo shoot with bai-yanang; dried bamboo shoot with bai-yanang and chili; mixed cooked vegetables with curry seasoning in ei-san style; pickled bamboo shoot tip with bai-yanang, cha-om, chili, oyster-mushroom and with tomato; pickled sour bamboo shoot tip; eastern Thai style oyster-mushroom cooked vegetable curry; pickled tamarind without seed; whole garlic in brine; shrimp paste with soya bean oil; crab paste with soya bean oil.
- Sweet chili sauce; sweet chili sauce with pineapple; sweet chili sauce with mango; sugar free sweet chili sauce; sweet chili sauce with lemongrass; sweet chili sauce with kaffir lime leaves; spring roll sauce; mild Thai sriracha chili sauce; extra hot sriracha chili sauce; Thai hot chili sauce; chili and garlic sauce; chili sauce for seafood; suki yaki sauce; Cantonese style suki sauce; sweet and sour sauce; French fry sauce; sweet sauce; plum chili sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stir fry sauce; barbeque sauce; stir-fry shrimp paste sauce; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; Hoisin sauce; fish sauce; Thai red curry paste; Thai green curry paste; Thai yellow curry paste; Thai panang curry paste; Thai massamun curry paste; Tom Yum seasoning paste; Tom Kha seasoning paste; chili seasoning paste with soya bean oil; chili seasoning paste with soybean oil (Tom Yum); chili seasoning paste with sweet basil leaves; chili seasoning paste with holy basil leaves; sambal oelek being pickled ground chili for use as a condiment; pickled red chili for use as a condiment; pickled green chili for use as a condiment; preserved ground fish sauce; rice stick; rice flakes; rice vermicelli; bean vermicelli; stir-fry shrimp paste; soy bean seasoning paste; tamarind seasoning paste; pickled shredded ginger for use as a condiment; sour mustard; chili oil for use as a seasoning or condiment.
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