Ros Racha in Thai characters and crown device
关于老挝商标「Ros Racha in Thai characters and crown device」,老商通整理了如下公开信息,由 Thai Fermentation Industry Co., Ltd. 于 2024-08-12 提交申请,当前状态为已注册。公开档案中可核验:申请号 50807,注册/授权号 64256,DIP 编号 LA50807,主管局代码 LA,申请类型 Individual。时间线要点:公开/公告日 2024-11-29;注册日 2025-05-28。分类信息显示为第 30 类。商品与服务说明摘录:Chili paste; sauces [condiments]; seasoning powders for making soup; instant seasoning powders for making sou…。代理机构 / 代理人记载为 Tilleke & Gibbins Lao Co., Ltd.。您可在站内继续浏览同申请人其它知识产权,或经企业详情查看更多关联资产与登记信息。
The following summary describes a Laos trademark titled “Ros Racha in Thai characters and crown device”, filed by Thai Fermentation Industry Co., Ltd. on 2024-08-12; current status: Registered. Identifiers include application No. 50807; registration/grant No. 64256; DIP id LA50807; application type Individual. Key dates: publication 2024-11-29; registration 2025-05-28. Nice class(es): 30. Goods/services excerpt: Chili paste; sauces [condiments]; seasoning powders for making soup; instant seasoning powders for making sou…. Use LaoBiz to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «Ros Racha in Thai characters and crown device» ໃນລາວ, ຍື່ນໂດຍ Thai Fermentation Industry Co., Ltd. ໃນວັນທີ 2024-08-12; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 50807; ເລກທະບຽນ 64256; ລະຫັດ DIP LA50807. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2024-11-29; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2025-05-28. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: Chili paste; sauces [condiments]; seasoning powders for making soup; instant seasoning powders for making sou…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
50807
图样
基础信息
- 类型
- 商标
- 申请号
50807- 状态
- 已注册
- 申请人
- Thai Fermentation Industry Co., Ltd.
- 代理机构
- Tilleke & Gibbins Lao Co., Ltd.
- 申请日期
- 2024-08-12
- 注册号
64256- 公开/公告日
- 2024-11-29
- 注册/授权日
- 2025-05-28
- 国际分类
- 30
- 商品 / 服务
- [30] Chili paste; sauces [condiments]; seasoning powders for making soup; instant seasoning powders for making soup; instant fish sauce with chilli; fish sauce; soy sauce; light soy sauce; Japanese soy sauce; fermented black bean sauce; oyster sauce; chili sauce; ketchup [sauce]; bouillon cubes; sauce powders; chicken seasoning powder; seasoning powder.
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