VERY BERRY & Device
本页收录老挝商标「VERY BERRY & Device」的公开登记要点,由 INTERNATIONAL FOODSTUFFS CO. LLC 于 2024-04-25 提交申请,当前状态为已注册。公开档案中可核验:申请号 50218,注册/授权号 62948,DIP 编号 LA50218,主管局代码 LA,申请类型 Individual。时间线要点:公开/公告日 2024-11-04;注册日 2025-02-27。尼斯分类覆盖第 30 类。商品与服务说明摘录:Chocolates; confectionery; candies; biscuits (all types); cakes; pasta; macaroni; noodles; instant noodles; s…。代理机构 / 代理人记载为 ACTIP (LAO) IP CO., LTD.。以上文字由独有申请标识与状态字段拼接而成,供检索与尽调线索使用;状态可能随 DIP 更新变化,请以主管部门最新数据为准。
The following summary describes a Laos Trademark titled “VERY BERRY & Device”, filed by INTERNATIONAL FOODSTUFFS CO. LLC on 2024-04-25; current status: Registered. Identifiers include application No. 50218; registration/grant No. 62948; DIP id LA50218; application type Individual. Key dates: publication 2024-11-04; registration 2025-02-27. Nice class(es): 30. Goods/services excerpt: Chocolates; confectionery; candies; biscuits (all types); cakes; pasta; macaroni; noodles; instant noodles; s…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «VERY BERRY & Device» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ INTERNATIONAL FOODSTUFFS CO. LLC ໃນວັນທີ 2024-04-25; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 50218; ເລກທະບຽນ 62948; ລະຫັດ DIP LA50218. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2024-11-04; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2025-02-27. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: Chocolates; confectionery; candies; biscuits (all types); cakes; pasta; macaroni; noodles; instant noodles; s…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
50218
图样
基础信息
- 类型
- 商标
- 申请号
50218- 状态
- 已注册
- 申请人
- INTERNATIONAL FOODSTUFFS CO. LLC
- 代理机构
- ACTIP (LAO) IP CO., LTD.
- 申请日期
- 2024-04-25
- 注册号
62948- 公开/公告日
- 2024-11-04
- 注册/授权日
- 2025-02-27
- 国际分类
- 30
- 商品 / 服务
- [30] Chocolates; confectionery; candies; biscuits (all types); cakes; pasta; macaroni; noodles; instant noodles; spaghetti; vermicelli; yeast; baking powder and other bakery ingredients; salad dressings; mayonnaise; vinegar; ketch up and sauces (condiments); ready to cook dough products; frozen dough; frozen parathas; ice creams; non-dairy frozen desserts; frozen fruit desserts; ice desserts; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; bread; pastry; treacle; salt; mustard; flour made from cereals; spices; food beverages (grain-based and herbal); gravies; herbal tea; honey; popcorn.
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