EMART (in stylized)
「EMART (in stylized)」对应一条老挝商标公开记录,由 E-MART Inc. 于 2024-03-20 提交申请,当前状态为已注册。公开档案中可核验:申请号 50003,注册/授权号 62894,DIP 编号 LA50003,主管局代码 LA,申请类型 Individual。时间线要点:公开/公告日 2024-10-25;注册日 2025-02-24。尼斯分类覆盖第 30 类。商品与服务说明摘录:Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparation…。代理机构 / 代理人记载为 Concetti Lao Co., Ltd。以上文字由独有申请标识与状态字段拼接而成,供检索与尽调线索使用;状态可能随 DIP 更新变化,请以主管部门最新数据为准。
This Laos trademark “EMART (in stylized)” is a public DIP intellectual-property record, filed by E-MART Inc. on 2024-03-20; current status: Registered. Identifiers include application No. 50003; registration/grant No. 62894; DIP id LA50003; application type Individual. Key dates: publication 2024-10-25; registration 2025-02-24. Nice class(es): 30. Goods/services excerpt: Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparation…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
ເຄື່ອງໝາຍການຄ້າ «EMART (in stylized)» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ E-MART Inc. ໃນວັນທີ 2024-03-20; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 50003; ເລກທະບຽນ 62894; ລະຫັດ DIP LA50003. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2024-10-25; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2025-02-24. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparation…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
50003
图样
基础信息
- 类型
- 商标
- 申请号
50003- 状态
- 已注册
- 申请人
- E-MART Inc.
- 代理机构
- Concetti Lao Co., Ltd
- 申请日期
- 2024-03-20
- 注册号
62894- 公开/公告日
- 2024-10-25
- 注册/授权日
- 2025-02-24
- 国际分类
- 30
- 商品 / 服务
- [30] Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); wheat flour; potato flour; starch for food; almond paste; capers; processed cereals; ramen; mandu [Korean-style dumplings]; corn, roasted; sandwiches; processed cereals for food for human consumption; oatmeal; pizzas; yeast powder; leaven; wheat germ for human consumption; chewing gum; candies; cookies; glucose for culinary purposes; natural sweeteners; rice cakes; soya sauce; gochujang; mayonnaise; sauces [condiments]; ketchup [sauce]; tomato sauce; aromatic preparations for food; peppers [seasonings]; seawater for cooking; green tea; iced tea; coffee-based beverages; cocoa; cocoa-based beverages; tea-based beverages; binding agents for ice cream.
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