effekt.
本页收录老挝商标「effekt.」的公开登记要点，由 E-MART Inc. 于 2024-03-18 提交申请，当前状态为已注册。公开档案中可核验：申请号 49940，注册/授权号 62381，DIP 编号 LA49940，主管局代码 LA，申请类型 Individual。时间线要点：公开/公告日 2024-10-25；注册日 2025-02-05。分类信息显示为第 29 类。商品与服务说明摘录：Frozen beans; frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables: processed nuts; p…。代理机构 / 代理人记载为 Concetti Lao Co., Ltd。本摘要侧重编号、日期、分类与权利人等差异化字段，帮助搜索引擎与用户区分不同 IP 档案页面。
This Laos trademark “effekt.” is a public DIP intellectual-property record, filed by E-MART Inc. on 2024-03-18; current status: Registered. Identifiers include application No. 49940; registration/grant No. 62381; DIP id LA49940; application type Individual. Key dates: publication 2024-10-25; registration 2025-02-05. Nice class(es): 29. Goods/services excerpt: Frozen beans; frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables: processed nuts; p…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ເຄື່ອງໝາຍການຄ້າ «effekt.» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ E-MART Inc. ໃນວັນທີ 2024-03-18; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 49940; ເລກທະບຽນ 62381; ລະຫັດ DIP LA49940. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2024-10-25; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2025-02-05. ປະເພດ/ຫ້ອງ: 29. ສິນຄ້າ/ບໍລິການ: Frozen beans; frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables: processed nuts; p…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
49940
图样
基础信息
- 类型
- 商标
- 申请号
49940- 状态
- 已注册
- 申请人
- E-MART Inc.
- 代理机构
- Concetti Lao Co., Ltd
- 申请日期
- 2024-03-18
- 注册号
62381- 公开/公告日
- 2024-10-25
- 注册/授权日
- 2025-02-05
- 国际分类
- 29
- 商品 / 服务
- [29] Frozen beans; frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables: processed nuts; processed fruit and nut based food bars; dried fruit-based snacks; nut and seed-based snack bars; fruit and vegetable salads; fruit-based snack food; freeze-dried vegetables; ginseng processed food products; vegetable-based meat substitutes; vegetable-based snack foods; processed red ginseng products; soup mixes; fruit-based concentrate for cooking; vegetable-based concentrate for cooking; red ginseng concentrates for cooking; jellies for food; tinned meat, fish, vegetables and fruits; food mainly based on processed Chinese matrimony vine; food mainly based on jujube; bean curd; foods prepared from bean curds (tofu); processed beans, namely, foodstuffs (excluding bean curds and foodstuffs made from bean curds); bean-based snack foods; frozen nuts; frozen fruits; processed eggs; prepared meat; food mainly based on deer antlers; soya milk; butter; powdered milk (except for infants); almond milk; yoghurt; milk; milk substitutes; processed dairy products; lactic acid bacteria powder; lactic acid bacteria drinks; milk products; cheese; oils for food and fats; food products made from worm; seaweed extracts for food; processed seaweed products; food mainly based on seaweed; fish-based foodstuffs; food products made from fish and shellfish; food based on dried fish and shellfish.
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