Tous les Jours, SINCE 1997 & device
本页收录老挝商标「Tous les Jours, SINCE 1997 & device」的公开登记要点,由 CJ FOODVILLE CORP. 于 2023-11-17 提交申请,当前状态为已注册。关键编号与类型标注为 申请号 49314 / 注册/授权号 61798 / DIP 编号 LA49314 / 主管局代码 LA / 申请类型 Individual。时间线要点:公开/公告日 2024-10-24;注册日 2024-12-26。分类信息显示为第 29 类。商品与服务说明摘录:Processed nuts; preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from…。代理机构 / 代理人记载为 ACTIP (LAO) IP CO., LTD.。本摘要侧重编号、日期、分类与权利人等差异化字段,帮助搜索引擎与用户区分不同 IP 档案页面。
The following summary describes a Laos Trademark titled “Tous les Jours, SINCE 1997 & device”, filed by CJ FOODVILLE CORP. on 2023-11-17; current status: Registered. Identifiers include application No. 49314; registration/grant No. 61798; DIP id LA49314; application type Individual. Key dates: publication 2024-10-24; registration 2024-12-26. Nice class(es): 29. Goods/services excerpt: Processed nuts; preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ເຄື່ອງໝາຍການຄ້າ «Tous les Jours, SINCE 1997 & device» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ CJ FOODVILLE CORP. ໃນວັນທີ 2023-11-17; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 49314; ເລກທະບຽນ 61798; ລະຫັດ DIP LA49314. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2024-10-24; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2024-12-26. ປະເພດ/ຫ້ອງ: 29. ສິນຄ້າ/ບໍລິການ: Processed nuts; preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
49314
图样
基础信息
- 类型
- 商标
- 申请号
49314- 状态
- 已注册
- 申请人
- CJ FOODVILLE CORP.
- 代理机构
- ACTIP (LAO) IP CO., LTD.
- 申请日期
- 2023-11-17
- 注册号
61798- 公开/公告日
- 2024-10-24
- 注册/授权日
- 2024-12-26
- 国际分类
- 29
- 商品 / 服务
- [29] Processed nuts; preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from fruits; fruit and vegetable salads; antipasto salads; cut fruits; frozen vegetables; frozen fruits; frozen beans; chicken; processed beans, namely, foodstuffs made from processed beans (excluding bean curds and foodstuffs made from bean curds); foods prepared from bean curds (tofu); soya milk; butter; fish, preserved; fish and shellfish (preserved); dried fish and shellfish; fish, not live; cream fraiche; meat; food products made from fish and shellfish; vegetable-based concentrate for cooking; yoghurt; milk; milk products; lactic acid bacteria drinks; food products made from oil and fat; processed meat products; jams; processed vegetable products; cheese; croquettes; processed seaweed products; blended oil [for food].
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