PlanTable in Korean characters
老挝商标「PlanTable in Korean characters」是 DIP 公开可查的知识产权档案,由 CJ CHEILJEDANG CORPORATION 于 2021-12-06 提交申请,当前状态为已注册。标识字段包括:申请号 46491;注册/授权号 54905;DIP 编号 LA46491;主管局代码 LA;申请类型 Individual。时间线要点:公开/公告日 2022-01-21;注册日 2022-08-03。分类信息显示为第 29、30 类。商品与服务说明摘录:Preserved, frozen, &ied and cooked fruits and vegetables; processed vegetable products; food products made pr…。代理机构 / 代理人记载为 ACTIP (LAO) IP CO., LTD。以上文字由独有申请标识与状态字段拼接而成,供检索与尽调线索使用;状态可能随 DIP 更新变化,请以主管部门最新数据为准。
LaoBiz.com profiles the Laos Trademark “PlanTable in Korean characters” from open registry fields, filed by CJ CHEILJEDANG CORPORATION on 2021-12-06; current status: Registered. Identifiers include application No. 46491; registration/grant No. 54905; DIP id LA46491; application type Individual. Key dates: publication 2022-01-21; registration 2022-08-03. Nice class(es): 29、30. Goods/services excerpt: Preserved, frozen, &ied and cooked fruits and vegetables; processed vegetable products; food products made pr…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «PlanTable in Korean characters» ໃນລາວ, ຍື່ນໂດຍ CJ CHEILJEDANG CORPORATION ໃນວັນທີ 2021-12-06; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 46491; ເລກທະບຽນ 54905; ລະຫັດ DIP LA46491. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2022-01-21; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2022-08-03. ປະເພດ/ຫ້ອງ: 29、30. ສິນຄ້າ/ບໍລິການ: Preserved, frozen, &ied and cooked fruits and vegetables; processed vegetable products; food products made pr…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
46491
图样
基础信息
- 类型
- 商标
- 申请号
46491- 状态
- 已注册
- 申请人
- CJ CHEILJEDANG CORPORATION
- 代理机构
- ACTIP (LAO) IP CO., LTD
- 申请日期
- 2021-12-06
- 注册号
54905- 公开/公告日
- 2022-01-21
- 注册/授权日
- 2022-08-03
- 国际分类
- 29 · 30
- 商品 / 服务
- Preserved, frozen, &ied and cooked fruits and vegetables; processed vegetable products; food products made primarily from fruits; vegetable-based meat substitutes; vegetable stock; vegetable-based concentrate for cooking; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; soups; jellies for food; foods prepared from bean curds (tofu); bean-based snack foods; processed beans, namely, foodstuffs (excluding bean curds and foodstuffs made from bean curds); soy-based food bars; croquettes; artificial meat; meat, fish, poultry and game; eggs; grilled short rib patties; hamburger steak; hamburger patties; sausages; ham; bacon; processed meat products; quenelles; chicken nugget; processed chicken; frozen appetizers consisting primarily of chicken; pork cutlets; bulgogi; powdered milk; milk substitutes; processed dairy products; milk products; yogurt; cheese substitutes; cheese; butter; oils and fats for food; fish; processed seaweed products; laver-based snack foods; laver, preserved; food products made from fish and shellfish; fish cakesl kimchi.
- Rice; flour and preparations made from cereals; mandu [Korean-style dumplings]; won tons; pizzas; pasta; cooked rice; a bowl of rice served with toppings; packed boiled rice; stir-fried rice; instant rice; noodles; porridge; bibimbap [rice mixed with vegetables and beef; rice balls; hamburgers [sandwiches]; hot dogs (sausages in a bread roll); leaven; biscuits; confectionery; doughnuts; cookies; crackers; cakes; bread; ice cream; sugar; golden syrup; rice cakes; seasonings; fermented hot pepper paste (gochujang); doenjang; sauces; vinegar; spices; essences for foodstuffs, except etheric essences and essential oils; salt; tea; tea-based beverages; coffee.
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