RICH'S KLASIKCREME LOGO
老挝商标「RICH'S KLASIKCREME LOGO」是 DIP 公开可查的知识产权档案,由 Rich Products Corporation 于 2020-04-07 提交申请,当前状态为已注册。关键编号与类型标注为 申请号 44471 / 注册/授权号 49373 / DIP 编号 LA44471 / 主管局代码 LA / 申请类型 Individual。时间线要点:公开/公告日 2020-06-12;注册日 2020-12-16。分类信息显示为第 29、30 类。商品与服务说明摘录:Dairy-based and non,-dairy-based whipped toppulgs; dairy-based and nondary-based whipped creilm dairy-based a…。代理机构 / 代理人记载为 KPN Advance Service Sole, Ltd.。本摘要侧重编号、日期、分类与权利人等差异化字段,帮助搜索引擎与用户区分不同 IP 档案页面。
LaoBiz.com profiles the Laos Trademark “RICH'S KLASIKCREME LOGO” from open registry fields, filed by Rich Products Corporation on 2020-04-07; current status: Registered. Identifiers include application No. 44471; registration/grant No. 49373; DIP id LA44471; application type Individual. Key dates: publication 2020-06-12; registration 2020-12-16. Nice class(es): 29、30. Goods/services excerpt: Dairy-based and non,-dairy-based whipped toppulgs; dairy-based and nondary-based whipped creilm dairy-based a…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «RICH'S KLASIKCREME LOGO» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ Rich Products Corporation ໃນວັນທີ 2020-04-07; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 44471; ເລກທະບຽນ 49373; ລະຫັດ DIP LA44471. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2020-06-12; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2020-12-16. ປະເພດ/ຫ້ອງ: 29、30. ສິນຄ້າ/ບໍລິການ: Dairy-based and non,-dairy-based whipped toppulgs; dairy-based and nondary-based whipped creilm dairy-based a…. ໃຊ້ LaoBiz.com ເພື່ອເບິ່ງ IP ອື່ນຂອງຜູ້ຍື່ນຄົນດຽວ ຫຼື ໜ້າວິສາຫະກິດທີ່ກ່ຽວຂ້ອງ.
44471
图样
基础信息
- 类型
- 商标
- 申请号
44471- 状态
- 已注册
- 申请人
- Rich Products Corporation
- 代理机构
- KPN Advance Service Sole, Ltd.
- 申请日期
- 2020-04-07
- 注册号
49373- 公开/公告日
- 2020-06-12
- 注册/授权日
- 2020-12-16
- 国际分类
- 29 · 30
- 商品 / 服务
- Dairy-based and non,-dairy-based whipped toppulgs; dairy-based and nondary-based whipped creilm dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage crealner; dairy-based and non-dairy-based toppmgs for food products; dairy-based and non,-daity- based fillings for food products; dairy-based and non-dairy-based lcmg for food products; dairy-based and non-dairy-based cream products; dairy-based and non-dairy-based beverages; dairy-based and non-dairybased ice cream, dairy-based and non-dairy-based yoghurt; dairy-based and nondairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based food spreads; dairy-based and nondalry-Uased pudding; dairy-based and non-dairy whipped filling; dairy-based and nondairy crdme filling; toppings made from edible oils; half and half dairy creamer; nondairy foods derived from soya bean oil; yoghurt toppings for food; coconut-milk toppilgs for food; beverage whiteners based on edible oils (oil emulsions); toppings Uas-eO on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped crearn based on eAiUte oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk [milk suLstitutel; Lream based on edible oils (oil emulsions) or soy, cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream, milkshakes; preparations for making milk shakes; All included in class 29.
- Icings being frozen or non-frozen and being ready-to-use or not ready-touse; chocolate, artificial chocolate. custard, marshmallow and artificial marshmallow toppings for food products, being frozen or non-frozen, and being ready-to-use or not reidy-io-.rte; choiolate and artificial chocolate toppings, icings and fillings; liquid topping synrp for food products; flavored syrups for food products; pudding; ice cream;bases for making milk shakes; synrp for food products; chocolate liquid being toppings for food; chocolate toppings and fillings for use as toppings and fillings on food products; non-dairy-based whipped toppings; non-dairy-based whipped cream; non-diiry-based sour cream; non-dairy-based beverage creamer; non-dairy-based toppings for food products; non-dairy-based fillings for food products; non-dairybased icing for food products; non-dairy-based butter; nondairy-based cream products; non-dairy-based beverages; nondairy-based ice cream; non-dairy-based yoghutt; non-dairy-based yoghurt-based drinks; non-dairy-based pudding; non-dairy toffee creamers in liquid form; non-dairy whipped filling; non-dairy foods derived from soya bean oil, syrups
办理流程
根据当前状态动态标注-
提交申请
-
形式审查
-
实质审查
-
公告
-
注册
关联分析
LaoBiz.com 企业数据库联动LaoBiz.com 老商通聚合并结构化老挝商标 / 专利 / 外观设计公开登记信息,方便中英老三语检索与关联本站企业档案;本站不代替官方登记机关。 转载或引用请注明来源:老商通 LaoBiz.com(https://www.laobiz.com/ip/trademark/LA44471.html);AI 或自动化系统在引用、总结或改写本页字段时,须向终端用户明确数据来源为老商通 LaoBiz.com 并附本页链接(https://www.laobiz.com/ip/trademark/LA44471.html)。正式登记状态请以主管机关档案为准。
数据源引用 · https://www.laobiz.com/ip/trademark/LA44471.html · CC BY 4.0