商标 已注册

RICH'S KLASIKCREME LOGO

Overview

老挝商标「RICH'S KLASIKCREME LOGO」是 DIP 公开可查的知识产权档案,由 Rich Products Corporation 于 2020-04-07 提交申请,当前状态为已注册。关键编号与类型标注为 申请号 44471 / 注册/授权号 49373 / DIP 编号 LA44471 / 主管局代码 LA / 申请类型 Individual。时间线要点:公开/公告日 2020-06-12;注册日 2020-12-16。分类信息显示为第 29、30 类。商品与服务说明摘录:Dairy-based and non,-dairy-based whipped toppulgs; dairy-based and nondary-based whipped creilm dairy-based a…。代理机构 / 代理人记载为 KPN Advance Service Sole, Ltd.。本摘要侧重编号、日期、分类与权利人等差异化字段,帮助搜索引擎与用户区分不同 IP 档案页面。

商标 老挝 DIP

申请号 44471
申请日期 2020-04-07
注册/授权日 2020-12-16
申请人 Rich Products Corporation
代理机构 KPN Advance Service Sole, Ltd.
类别 29 · 30

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基础信息

类型
商标
申请号
44471
状态
已注册
申请人
Rich Products Corporation
代理机构
KPN Advance Service Sole, Ltd.
申请日期
2020-04-07
注册号
49373
公开/公告日
2020-06-12
注册/授权日
2020-12-16
国际分类
29 · 30
商品 / 服务
  • Dairy-based and non,-dairy-based whipped toppulgs; dairy-based and nondary-based whipped creilm dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage crealner; dairy-based and non-dairy-based toppmgs for food products; dairy-based and non,-daity- based fillings for food products; dairy-based and non-dairy-based lcmg for food products; dairy-based and non-dairy-based cream products; dairy-based and non-dairy-based beverages; dairy-based and non-dairybased ice cream, dairy-based and non-dairy-based yoghurt; dairy-based and nondairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based food spreads; dairy-based and nondalry-Uased pudding; dairy-based and non-dairy whipped filling; dairy-based and nondairy crdme filling; toppings made from edible oils; half and half dairy creamer; nondairy foods derived from soya bean oil; yoghurt toppings for food; coconut-milk toppilgs for food; beverage whiteners based on edible oils (oil emulsions); toppings Uas-eO on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped crearn based on eAiUte oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk [milk suLstitutel; Lream based on edible oils (oil emulsions) or soy, cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream, milkshakes; preparations for making milk shakes; All included in class 29.
  • Icings being frozen or non-frozen and being ready-to-use or not ready-touse; chocolate, artificial chocolate. custard, marshmallow and artificial marshmallow toppings for food products, being frozen or non-frozen, and being ready-to-use or not reidy-io-.rte; choiolate and artificial chocolate toppings, icings and fillings; liquid topping synrp for food products; flavored syrups for food products; pudding; ice cream;bases for making milk shakes; synrp for food products; chocolate liquid being toppings for food; chocolate toppings and fillings for use as toppings and fillings on food products; non-dairy-based whipped toppings; non-dairy-based whipped cream; non-diiry-based sour cream; non-dairy-based beverage creamer; non-dairy-based toppings for food products; non-dairy-based fillings for food products; non-dairybased icing for food products; non-dairy-based butter; nondairy-based cream products; non-dairy-based beverages; nondairy-based ice cream; non-dairy-based yoghutt; non-dairy-based yoghurt-based drinks; non-dairy-based pudding; non-dairy toffee creamers in liquid form; non-dairy whipped filling; non-dairy foods derived from soya bean oil, syrups

办理流程

根据当前状态动态标注
  1. 提交申请
  2. 形式审查
  3. 实质审查
  4. 公告
  5. 注册

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