BUSINESS SETUP SERVICES
Restaurant License
餐馆与咖啡门店开业，关键不只是有公司主体，还要满足食品卫生与场所相关许可条件。我们按餐饮场景梳理材料与风险，协助推进并同步总部投资节奏。
Food service is premises- and hygiene-intensive. Company registration only proves the investor entity exists; lawful dine-in, prep, and sales depend on food-hygiene and premises-related permit conditions. Chinese F&B teams often lease and fit out quickly in Vientiane or tourist areas, underestimating kitchen flow, drainage, exhaust, and name consistency—then face stop-work remediation after soft opening. Writing permit paths into site selection and fit-out contracts is more controllable than chasing relationships after launch. LaoBiz advises and coordinates without promising approval, but surfaces F&B-specific risks early.
餐饮是强场所、强卫生监管的业态。公司登记只能证明投资主体存在；能否合法堂食、加工与售卖，取决于食品卫生与场所相关许可条件是否满足。中资餐饮团队常在万象或景区快速租店装修，却低估后厨动线、排污、排烟与证照名义一致性等问题，导致软开业后被要求停业整改。把许可路径写进选址与装修合同条件，比开业后再找关系补证更可控。LaoBiz 提供顾问与协办，不承诺获批，但帮助你把餐饮特有风险提前暴露。菜单业态与申请范围保持一致，同样关键。
Food service is premises- and hygiene-intensive. Company registration only proves the investor entity exists; lawful dine-in, prep, and sales depend on food-hygiene and premises-related permit conditions. Chinese F&B teams often lease and fit out quickly in Vientiane or tourist areas, underestimating kitchen flow, drainage, exhaust, and name consistency—then face stop-work remediation after soft opening. Writing permit paths into site selection and fit-out contracts is more controllable than chasing relationships after launch. LaoBiz advises and coordinates without promising approval, but surfaces F&B-specific risks early.
无合格后厨、给排水或排烟条件的商铺，再完整的公司文件也难取证。选址阶段就应做许可可行性判断。
Shops without workable kitchen, plumbing, or exhaust conditions rarely permit cleanly—even with perfect company files. Judge permit feasibility at site selection.
仅咖啡外带与堂食火锅、是否售酒、是否中央厨房，材料与审查重点不同。宣传菜单应与申请范围一致。
Coffee takeaway versus hotpot dine-in, alcohol service, or a commissary change documents and review focus. Menus marketed should match the applied scope.
借用他人公司或个人名义办证再实际由另一团队经营，是高风险结构。租赁、许可与收款主体应尽量统一。
Borrowing someone else’s company or personal name while another team operates is high risk. Lease, permit, and payment entities should align where possible.
卫生与场所条件需在开业后持续维持。把续期节点与日常检查应对写入店长职责，避免证照过期或整改项堆积才发现。
Hygiene and premises standards must be maintained after opening. Put renewal nodes and inspection readiness into the store manager’s job—do not discover expiry or piled remediation too late.
选址后先做平面与排污可行性，再大额装修。许可材料与公司主体、租赁合同同步准备。
After site pick, test layout and drainage feasibility before heavy fit-out. Prepare permit packs with entity and lease files together.
面积小但加工环节仍在。需如实申报加工范围，避免“只卖包装食品”表述与实际现制冲突。
Small footprint still includes prep. Declare processing scope truthfully—avoid “packaged only” wording that conflicts with made-to-order reality.
核正面铺是否允许餐饮用途、原证照能否变更到新主体。用途不符时不要假设“前人有证即可”。
Confirm F&B use is allowed and whether prior permits can transfer to the new entity. Do not assume “previous tenant was licensed” equals your clearance.
建立标准材料包与平面审查清单，缩短第二家学习成本，同时按新址重新评估，不可简单复印第一家结果。
Build a standard pack and layout checklist to shorten learning—while reassessing each new site; do not photocopy the first store’s outcome.
先确定卖什么、在哪加工、如何排烟排污，再决定图纸与材料。倒过来先豪华装修再补许可，是餐饮失败开业的高频路径。
对中资投资者，应用中文把“必须整改才能递交”的项与“可并行装修”的项分开，保护工期与预算。
Decide what you sell, where you prep, and how you exhaust/drain—then set drawings and documents. Luxury fit-out before permits is a frequent failed-launch path.
For Chinese investors, separate in Chinese the “must fix before filing” items from “can fit out in parallel” items to protect schedule and budget.
公司注册页解决主体；一般许可页解决跨行业框架；本页只深挖餐饮场所与卫生逻辑。三者材料不可互相替代，但必须信息一致。
若同时做外卖平台或会员小程序，对外经营主体仍应与证照一致，数字工具不能绕过线下许可。
Registration creates the entity; general license pages frame cross-sector logic; this page deep-dives F&B premises and hygiene. Packs are not interchangeable, but data must match.
If you also run delivery platforms or membership mini programs, the operating entity must still match certificates—digital tools do not bypass offline permits.
我们协助评估与材料协调，不承诺批准，也不建议伪造健康证或隐瞒酒水业态。检查与续期责任在经营方。
涉及酒类、大型聚餐或特殊加工时，可能触发额外要求，应在方案阶段披露真实业态。
We assess and coordinate documents without promising approval, and we do not endorse fake health certificates or hiding alcohol service. Inspection and renewal duty sits with the operator.
Alcohol, large events, or special processing may trigger extras—disclose the real concept at planning stage.
围绕后厨布局、卫生条件与从业人员要求准备，而不是套用一般贸易许可清单。
围绕后厨布局、卫生条件与从业人员要求准备，而不是套用一般贸易许可清单。
提醒哪些改造影响审批，避免装完才发现通道、排污或功能分区不合规。
提醒哪些改造影响审批，避免装完才发现通道、排污或功能分区不合规。
核对注册名称、租赁合同与门头经营名义，降低证照与实际经营人不符风险。
核对注册名称、租赁合同与门头经营名义，降低证照与实际经营人不符风险。
用中文解释窗口补件原因与整改优先级，方便厨师长与投资人对齐工期。
用中文解释窗口补件原因与整改优先级，方便厨师长与投资人对齐工期。
确认堂食/外卖/酒水等业态，查看租赁条款、楼层用途与基本平面是否具备取证条件。
确认堂食/外卖/酒水等业态，查看租赁条款、楼层用途与基本平面是否具备取证条件。
列出食品卫生及场所相关许可材料，标明依赖公司主体、图纸或人员健康证明的部分。
列出食品卫生及场所相关许可材料，标明依赖公司主体、图纸或人员健康证明的部分。
形成可执行整改项，准备中英对照材料包，协调递交与补正。
形成可执行整改项，准备中英对照材料包，协调递交与补正。
核对获证范围是否覆盖实际业态，说明展示与续期注意，避免超范围经营。
核对获证范围是否覆盖实际业态，说明展示与续期注意，避免超范围经营。
取决于场所条件与许可进度，没有统一天数。注册完成不等于可合法开业，需按餐饮许可路径单独推进。
It depends on premises and permit progress—no fixed days. Registration alone is not lawful opening; pursue the F&B permit path separately.
存在被责令停业与处罚的风险，不建议。更稳妥是达到可递交条件后再对外营业。
You risk stop orders and penalties; not recommended. Safer to meet filing-ready conditions before public opening.
平台规则与本地许可要求可能叠加。至少应保证线下证照覆盖实际加工与售卖，并与入驻主体一致。
Platform rules may stack on local permits. At minimum, offline certificates should cover actual prep/sales and match the onboarding entity.
明确以餐馆/咖啡门店开业为主看本页；跨行业或多许可组合可先看一般许可，再回到餐饮专项。
Use this page for restaurant/café openings; for cross-sector or multi-permit programs, start with general licensing then return here for F&B specifics.
留下业务场景后，顾问将在工作时间内回复。 Share your scenario and our advisors will reply during business hours.
