商标
已注册
Chang Yi 100% in Chinese Characters and Device
关于老挝商标「Chang Yi 100% in Chinese Characters and Device」，老商通整理了如下公开信息，由 Inner Mongolia Yili Industrial Group Co., Ltd. 于 2019-05-02 提交申请，当前状态为已注册。公开档案中可核验：申请号 42745，注册/授权号 46011，DIP 编号 LA42745，主管局代码 LA，申请类型 Individual。时间线要点：公开/公告日 2019-09-30；注册日 2020-03-03。商品/服务类别（Nice）标注为 5、29、30、32。商品与服务说明摘录：1. Tonics [medicines]: 2. Mineral water for medical purposes: 3. Medicinal drinks: 4. Fiber (Dietary -); 5. S…。代理机构 / 代理人记载为 Lao Trademark Agency。以上文字由独有申请标识与状态字段拼接而成，供检索与尽调线索使用；状态可能随 DIP 更新变化，请以主管部门最新数据为准。
申请号
42745
申请日期
2019-05-02
注册 / 授权日
2020-03-03
申请人
Inner Mongolia Yili Industrial Group Co., Ltd.
代理机构
Lao Trademark Agency
类别
5 · 29 · 30 · 32
图样
基础信息
- 类型
- 商标
- 申请号
42745- 状态
- 已注册
- 申请人
- Inner Mongolia Yili Industrial Group Co., Ltd.
- 代理机构
- Lao Trademark Agency
- 申请日期
- 2019-05-02
- 注册号
46011- 公开 / 公告日
- 2019-09-30
- 注册 / 授权日
- 2020-03-03
- 国际分类
- 5 · 29 · 30 · 32
- 商品 / 服务
-
- 1. Tonics [medicines]: 2. Mineral water for medical purposes: 3. Medicinal drinks: 4. Fiber (Dietary -); 5. Slimming purposes (Medical preparations for -); 6. Nutraceutical preparations for therapeutic or medical purposes; 7. Medicines for human purposes; 8. Vitamin preparations: 9. Radioactive substances for medical purposes:10. Gases for medical purposes:11. Chemical conductors for electrocardiograph electrodes: 12. Semen for artificial insemination: 13. Disinfectants; 14. Solutions for contact lenses; 15. Mediums (Bacteriological culture -); 16. Candy, medicated: 17. Protein dietary supplements; 18. Lecithin dietary supplements: 19. Albumin dietary supplements;20. Nutritional supplements:21. Mineral food-supplements; 22. Dietetic beverages adapted for medical purposes. 23. Dietetic substances adapted for medical use: 24. Dietetic foods adapted for medical purposes; 25. Lacteal flour for babies; 26. Food for babies" 27. Infant formula, 28. Powdered milk for babies: 29. Air purifying preparations; 30. Medicated animal feed: 31. Dietary supplements for animals. 32. Pesticides; 33. Babies' diapers; 34. Breast-nursing pads, 35. Dental abrasives; 36. Diapers for pets. 37. Dietary supplements for promoting growth of probiotics; 38. Probiotics preparations for medical purposes.
- 1. Meat; 2. Seaweed extracts for food; 3. Fish, not live: 4. Fruits. tinned; 5. Fruit, preserved. 6. Snacks, mainly of fruits or vegetables; 7. Processed areca; 8. Vegetables. preserved; 9. Eggs; 10. Butter; 11. Cream lduoy products];12.Milk; 13. Milk products; 14. Yoghurt; 15. Whipped cream; 16. Powdered milk; 17. Milk beverages, milk predominating: 18. Soya milk; 19. Milk shakes: 20. Milk tea. 21: Almond milk: 22. Soyabean milk; 23. Smetana [sour cream]: 24. Peanut milk: 25. Soya milk powder: 26. Condensed soybean milk: 27. Coconut milk: 28. Rice milk: 29. Coconut milk-based beverages: 30. Almond milk-based beverages: 31. Peanut milk-based beverages; 32. Cheese: 33. Edible fats: 34. Fruit jellies: 35. Nuts. prepared: 36. Dried edible mushrooms: 37. Tofu products (bean curd products): 38. Sausage casings. natural or artificial; 39. Milk slices
- 1. Coffee-based beverages: 2. Chocolate beverages with milk: 3. Coffee: 4. Cocoa: 5. Chocolate-based beverages: 6. Tea: 7. Tea-based beverages: 8. Sugar: 9. Candy: 10. Milk powder candy: 11. Hone-v; 12. Golden syrup; 13. Pastries: 14. Bread: 15. Confectionery: 16. Oat flakes; 17. Instant rice. 18. Cereal preparations: 19. Soya flour: 20. Rice. 21. Sago:22. Flour for food:23. Instant noodle:24. Rice vermicelli; 25. Cereal-based snack food: 26. Rice-based snack food. 27. Starch for food: 28. Ice cream:29. Edible ices: 30. Popsicle: 31. Cooking salt; 32. Vinegar: 33. Soya sauce: 34. Condiments; 35. Mustard: 36. Fish sauce; 37. Yeast: 38. Leaven: 39. Aromatic preparations for food: 40. Essences for foodstuffs, except etheric essences and essential oils: 41. Stiffening whipped cream (Preparations for -): 4?. Meat tenderizers. for household purposes: 43. Gluten prepared as foodstuff: 44. Rice flour: 45. Powders for making ice cream.
- 1. Beer: 2. Rice-based beverages. other than milk substitutes; 3. Non-alcoholic beverages flavored with beer : 4. Sports beverages: 5. Energy drinks: 6. Non-alcoholic carbonated beverages. 7. Non-alcoholic fruit juice beverages: 8. \[,trey beverages. 9. Waters [beverages]; 10. Lithia water; 11. Mineral Mineral water [beverages]; 12. Seltzer water: 13. Table Waters; 14. Lemonades: 15. Soda Water; 16. Non-alcoholic beverages: 17. Aerated Water; 18. Isotonic beverages; 19. Kr.ass [non-alcoholic beverage]: 20. Smoothies. 21. Soya-based beverages, other than milk substirutes: 22. Protein-enriched sports beverages; 23. Non-alcoholic beverages flavored with coffee: 24. Non-alcoholic beverages flavored with tea, 25. Soft drinks: 26. Coke: 27. Lactose acid beverage (fruit product. non-milk): 28. Milky tea (non-milk-based)l 29. Distilled water (beverage): 30. Distilled drinking water; 31. Purified water (beverage): 32. Vegetable extract drinks; 33. Bean extract drinks; 34. Fermented mung bean milk: 35. Beverages (Preparations for making -); 36. Sorbets [beverages].
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