商标 已注册

AMOSSIE

Overview

老挝商标「AMOSSIE」是 DIP 公开可查的知识产权档案,由 Inner Mongolia Yili Industrial Group Co., Ltd. 于 2019-04-18 提交申请,当前状态为已注册。标识字段包括:申请号 42660;注册/授权号 45898;DIP 编号 LA42660;主管局代码 LA;申请类型 Individual。时间线要点:公开/公告日 2019-09-30;注册日 2020-01-08。分类信息显示为第 5、29、30、32 类。商品与服务说明摘录:l. Tonic: Imcdicincs]: l. \Iinclal \\'ater tbr metlicrl puq:]oscs: .1. \Iedicinal drinks: -1. Fiber (Dietary…。代理机构 / 代理人记载为 Lao Trademark Agency。以上文字由独有申请标识与状态字段拼接而成,供检索与尽调线索使用;状态可能随 DIP 更新变化,请以主管部门最新数据为准。

商标 老挝 DIP

申请号 42660
申请日期 2019-04-18
注册/授权日 2020-01-08
申请人 Inner Mongolia Yili Industrial Group Co., Ltd.
代理机构 Lao Trademark Agency
类别 5 · 29 · 30 · 32

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基础信息

类型
商标
申请号
42660
状态
已注册
申请人
Inner Mongolia Yili Industrial Group Co., Ltd.
代理机构
Lao Trademark Agency
申请日期
2019-04-18
注册号
45898
公开/公告日
2019-09-30
注册/授权日
2020-01-08
国际分类
5 · 29 · 30 · 32
商品 / 服务
  • l. Tonic: Imcdicincs]: l. \Iinclal \\'ater tbr metlicrl puq:]oscs: .1. \Iedicinal drinks: -1. Fiber (Dietary ):5. Slimmins pulposes (\Iedical preparations fbr -):6. Nutraceutical preparations tbr therapeutic or rnedical pulposes: 7. Medicines lor human puqroses: 8. Vitamin preparations: 9. Radioactive substances lbr medical pulposest 10. Gases fbr rnedical pulposest I l. Chemical conductors tbr electrocardiograph electrodesl 12. Semen for artillcial insemination; 13. Disinlectants: 14. Solutions lbr contact lensesl 15. Mediums (Bacteriological culture -)l 16. Candy, medicatedl 17. Protein dietary supplements: 18. Lecithin dietary supplements: 19. Albumin dietary supplements: 20. Nutritional supplements: 21. Mineral food-supplements.22. Dietetic beverages adapted for rnedical purposes; 23. Dietetic substances adapted for medical use: 24. Dietetic foods adapted for medical purposes; 25. Lacteal flour for babies; 26. Food lbr babies; 27. Infant lbrmula: 28. Porvdered milk for babies;29. Air purifying preparations;30. Medicated anirnal feed;31. Dietary supplements for animals: 32. Pesticides; 33. Babies' diapers; 34. Breast-nursing pads; 35. Dental abrasives; 36. Diapers for pets; 37. Dietary supplements for promoting grou'th of probiotics; 38. Probiotics preparations for medical purposes.
  • 1. Meat; 2. Searveed extracts tbr food; 3. Fish, not live; 4. Fruits, tinned; 5. Fruit, presen'ed; 6. Snacks, mainly offruits or vegetables; 7. Processed areca; 8. Vegetables, presen'ed:9. Eggs; 10. Butter ll. Cream [dairy products]: 12. Milk: 13. Milk products; 14. Yo-ehurtl 15. Whipped cream; 16. Porvdered milk; 17. Milk ber,erages, milk predominating; 18. Soya rnilk: 19. Milk shakes; 20. Milk tea; 21: Almond milk; 22. Soyabean milk 23. Smetana [sour cream]; 24. Peanut rnilk 25. Soya milk porvder: 26. Condensed soybean rnilkl 27. Coconut rnilk; 28. Rice rnilk; 29, Coconut milk-based ber.eragesl 30. Ahnond ruilk-based beveraqes: 31. Peanut milk-based beverages; -i2. Cheese: 33. Edible fats:34. Fruit jellies; -15. Nuts, prepared: 36. Dried edible rnusluooms; 37. Tofu products (bean curd products): 38. Sausage casings. natural or artit'rcial: 39. Milk slices: 40. Goat milli pou'der.
  • l. Cotlce-trased belelaecs: l. Chocolate beteraqes 's'ith rnilk: -i. ('otlee: {. ('ocoa: 5. Choct'rlate-based bevera,ses: 6. Tea: 7. Tea-based beterases: 8. Susar: 9. ('andr': 10. \{ilk pos'der candyl 11. Honev: 12. Golden syrup: l-i. Pastries: l.l. Bread; 15. Cont'ectionery; 16. Oat tlakes: I 7. Instant rice: I 8. Cereal preparations: 19. So_v-a f)our: 20. Rice.2l. Sago:21. Flour tbr tbod:23. Instant noodle:24. Rice vennicelli:25. C'ereal-based snack lbod: 26. Rice-based snack food: 27. Starch for lbod: 28. Ice cream: 29. Edible ices: 30. Popsicle: -31. Cooking salt: 32. Vinegar: -33. Sova sauce: 34. Condiments: 35. Mustard: -16. Fish sauce: -37. Yeast; 38. Learen: 39. Alouratic pleparations for foodt 40. Essences lbr lbodstulli. except etheric essences and essential oils: 41. Stiftbning rvhipped cream (Preparations for -)t 42. Meat tenderizers, tbr household purposes: 43. Gluten prepared as tbodsrutll 44. Rice tlour; 45. Porvders for making ice crearn.
  • l. Been 2. Rice-based beverages, other than rnilk substitutes;3. Non-alcoholic beverages flavored rvith beer ; 4. Sports beverages; 5. Energy drinks; 6. Non-alcoholic carbonated beverages; 7. Non-alcoholic fruit juice beverages; 8. Whey beverages: 9. Waters [beverages]: 10. Lithia rvater; I I . Mineral rvater [beterages]; 12. Seltzer s'ater: 13. Table waters; 14. Lemonades; 15. Soda rvater: 16. Non-alcoholic bererages; 17. Aerated rvater; 18. Isotonic beverages; 19. Kr.ass fnon-alcoholic beverage]: 20. Smoothies: 21. Soya-based beverages. other than milk substitutes; 22. Protein-enriched sports beverages; 23. Non-alcoholic beverages flavored rvith cotTee; 24. Non-alcoholic ber.erages flavored rvith tea; 25. Soft drinks; 26. Coke; 27. Lactose acid beverage (fruit product. non-rnilk)l 28. Milkl tea (non-milk-based): 29. Distilled rrater (beverage)l 30. Distilled drinking *-ater;31. Purified s'ater (beterage)r 32. Vegetable extract drinks; 33. Bean extract drinks; 34. Fermented mung bean milkl 35. Beverages (Preparations for nraking -): 36. Sorbets [beverages].

办理流程

根据当前状态动态标注
  1. 提交申请
  2. 形式审查
  3. 实质审查
  4. 公告
  5. 注册

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