商标 已注册

AONODOKUTSU in Japanese characters / BLUE GROTTO in colour

本页收录老挝商标「AONODOKUTSU in Japanese characters / BLUE GROTTO in colour」的公开登记要点,由 Nisshin Seifun Group Inc. 于 2018-02-27 提交申请,当前状态为已注册。公开档案中可核验:申请号 40822,注册/授权号 42763,DIP 编号 LA40822,主管局代码 LA,申请类型 Individual。时间线要点:公开/公告日 2019-04-30;注册日 2019-03-21。商品/服务类别(Nice)标注为 29。商品与服务说明摘录:Prepared meals and frozen prepared meals consisting principally of meat, fish, poultry, seafood, tofu, vegeta…。代理机构 / 代理人记载为 Tilleke & Gibbins Lao Co., Ltd。本摘要侧重编号、日期、分类与权利人等差异化字段,帮助搜索引擎与用户区分不同 IP 档案页面。

商标 老挝 DIP

申请号 40822
申请日期 2018-02-27
注册 / 授权日 2019-03-21
申请人 Nisshin Seifun Group Inc.
代理机构 Tilleke & Gibbins Lao Co., Ltd
类别 29

图样

基础信息

类型
商标
申请号
40822
状态
已注册
申请人
Nisshin Seifun Group Inc.
代理机构
Tilleke & Gibbins Lao Co., Ltd
申请日期
2018-02-27
注册号
42763
公开 / 公告日
2019-04-30
注册 / 授权日
2019-03-21
申请人地址
Nisshin Seifun Group Inc. · 25, Kanda-Nishiki-cho 1-chome, Chiyoda-ku, Tokyo, JAPAN · JP
代理地址
Tilleke & Gibbins Lao Co., Ltd · No. 302/1B, 3rd Floor, Vieng Vang Tower, Unit 15, Boulichan Road, Dongpalan Thong Village, Sisattanak District, Vientiane Capital, Lao PDR · LA
国际分类
29
商品 / 服务
  • [29] Prepared meals and frozen prepared meals consisting principally of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese, and/or eggs; Food products made from meat; Food products made from fish; Food products made from soya beans; Food products made from nuts; Food products made from eggs; Food products made from vegetables; Food products made from fruits; Tempura meat, seafood and vegetables; Potato salad; Pre-cooked curry stew; Instant stew; Soups; Preparations for making soup; Preparations for making stews; Bouillon and bouillon concentrates; Preserved, frozen, dried and cooked fruits and vegetables; Raisins; Jellies for food; Jams; Compotes; Nuts, prepared; Preserved beans; Edible oils and fats; Foodstuffs, containing principally fats; Milk products; Cream [dairy products]; Fillings or pastes of meat; Fillings or pastes of fish; Fillings or pastes of vegetables; Fillings or pastes of fruits; Sweet red bean soups with pieces of mochi (oshiruko); Pre-packaged ingredients consisting principally of soup, cooked meat, fish, seafood, tofu, mushrooms, and/or vegetables for making Japanese rice bowl dishes (donnogu); Pre-packaged ingredients consisting principally of soup, cooked meat, fish, seafood, tofu, mushrooms, and/or vegetables, for making Japanese takikomi rice dishes (takikomi gohannomoto); Soup concentrates, soup cubes, soup pastes, and soup powders for making Japanese-style hot pot dishes (nabenomoto);

办理流程

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  1. 提交申请
  2. 形式审查
  3. 实质审查
  4. 公告
  5. 注册

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