CHEILJEDANG
老挝商标「CHEILJEDANG」是 DIP 公开可查的知识产权档案,由 CJ Cheiljedang Corporation 于 2016-09-12 提交申请,当前状态为已注册。标识字段包括:申请号 38083;注册/授权号 38656;DIP 编号 LA38083;主管局代码 LA;申请类型 Individual。时间线要点:公开/公告日 2017-09-30;注册日 2017-08-31。商品/服务类别(Nice)标注为 29。商品与服务说明摘录:Preserved, dried and cooked fruit and vegetables; Food products made primarily from fruits; Processed vegetab…。代理机构 / 代理人记载为 Tilleke & Gibbins Lao Co., Ltd.。LaoBiz.com 将商标、专利与外观设计公开字段整理为可读摘要,并尽量降低页间样板重复;不做权属或侵权结论。
This Laos Trademark “CHEILJEDANG” is a public DIP intellectual-property record, filed by CJ Cheiljedang Corporation on 2016-09-12; current status: Registered. Identifiers include application No. 38083; registration/grant No. 38656; DIP id LA38083; application type Individual. Key dates: publication 2017-09-30; registration 2017-08-31. Nice class(es): 29. Goods/services excerpt: Preserved, dried and cooked fruit and vegetables; Food products made primarily from fruits; Processed vegetab…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «CHEILJEDANG» ໃນລາວ, ຍື່ນໂດຍ CJ Cheiljedang Corporation ໃນວັນທີ 2016-09-12; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 38083; ເລກທະບຽນ 38656; ລະຫັດ DIP LA38083. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2017-09-30; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2017-08-31. ປະເພດ/ຫ້ອງ: 29. ສິນຄ້າ/ບໍລິການ: Preserved, dried and cooked fruit and vegetables; Food products made primarily from fruits; Processed vegetab…. ໃຊ້ LaoBiz.com ເພື່ອເບິ່ງ IP ອື່ນຂອງຜູ້ຍື່ນຄົນດຽວ ຫຼື ໜ້າວິສາຫະກິດທີ່ກ່ຽວຂ້ອງ.
38083
图样
基础信息
- 类型
- 商标
- 申请号
38083- 状态
- 已注册
- 申请人
- CJ Cheiljedang Corporation
- 代理机构
- Tilleke & Gibbins Lao Co., Ltd.
- 申请日期
- 2016-09-12
- 注册号
38656- 公开/公告日
- 2017-09-30
- 注册/授权日
- 2017-08-31
- 国际分类
- 29
- 商品 / 服务
- [29] Preserved, dried and cooked fruit and vegetables; Food products made primarily from fruits; Processed vegetable products; Processed nuts; Processed sweet potatoes; Processed chestnuts; Processed mushroom; Kimchi [fermented vegetable dish]; Soups; Preparations for making soups; Tofu; Preserved beans; Eggr; Sausages; Ribs; Meat extracts; Bouillon; Broth; Bacon; Sliced and seasoned barbequed beef (Bulgogi); Pork cutlets; Cheese; Soya milk; Milk; Lactic acid bacteria drinks; Edible oils; Sesame oils; Ham; Fish, tinned [canned (Am.)]; Prepared meat; Toasted laver; Seaweed; Processed seaweed products; Salmon, tinned [canned (Am.)]; Fish cakes; Soybean soup; fish, not live; fish meal for human consumption; food products prepared from fish and shellfish; pickles; oysters, not live; salted hsh; fermented fish sauce; pre-cooked soup/stew; pre-cooked stock; meat stock; fish extracts; fish stock; shellfish stock; vegetable stock; fruit jellies.
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关联分析
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