Double accents logo
本页收录老挝商标「Double accents logo」的公开登记要点，由 SOCIÉTÉ DES PRODUITS NESTLÉ S.A. 于 2016-08-01 提交申请，当前状态为已注册。关键编号与类型标注为 申请号 37900 / 注册/授权号 38371 / DIP 编号 LA37900 / 主管局代码 LA / 申请类型 Individual。时间线要点：公开/公告日 2017-09-30；注册日 2017-08-14。尼斯分类覆盖第 11、30、32 类。商品与服务说明摘录：Apparatus for heating and cooking; apparatus for heating milk and making milk froth; apparatus for making bev…。代理机构 / 代理人记载为 Lao Trademark Agency (LAO IP AGENCY)。您可在站内继续浏览同申请人其它知识产权，或经企业详情查看更多关联资产与登记信息。
37900
图样
基础信息
- 类型
- 商标
- 申请号
37900- 状态
- 已注册
- 申请人
- SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
- 代理机构
- Lao Trademark Agency (LAO IP AGENCY)
- 申请日期
- 2016-08-01
- 注册号
38371- 公开 / 公告日
- 2017-09-30
- 注册 / 授权日
- 2017-08-14
- 国际分类
- 11 · 30 · 32
- 商品 / 服务
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- Apparatus for heating and cooking; apparatus for heating milk and making milk froth; apparatus for making beverages including coffee, tea, chocolate and/or cocoa based beverages, cappuccino; coffee machines, coffee pots and electric percolators; electric machines for the preparation of beverages; coffee filters, electric
- Coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; coffee substitutes, extracts of coffee substitutes, preparations and beverages based on coffee substitutes; chicory (coffee substitute); tea, tea extracts, tea-based preparations and beverages; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based preparations and beverages; chocolate, chocolate products, chocolate-based preparations and beverages; confectionery, sweets, candies; sugar confectionery; sugar; chewing gum; natural sweeteners; bakery products, bread, yeast, pastry; biscuits, cookies, cakes, wafers, toffees, puddings; ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, frozen yogurts; binding agents for making ice cream and/or water ices and/or sherbets and/or frozen confections and/or frozen cakes and/or soft ices and/or frozen yogurts; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations.
- Still water, effervescent water or carbonated water, processed water, spring water, mineral water, flavored water; fruit-flavored and fruit-based beverages, fruit and vegetable juices, nectars, lemonades, sodas and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (except essential oils); whey beverages; soys-based beverages; non alcoholic malt beverages; isotonic beverages.
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