商标
已注册
ON TOP
关于老挝商标「ON TOP」，老商通整理了如下公开信息，由 Rich Products Corporation 于 2015-10-13 提交申请，当前状态为已注册。标识字段包括：申请号 36145；注册/授权号 36500；DIP 编号 LA36145；主管局代码 LA；申请类型 Individual。时间线要点：公开/公告日 2016-10-21；注册日 2016-10-18。商品/服务类别（Nice）标注为 29。商品与服务说明摘录：Dairy-based whipped toppings and non{airy-based whipped toppings based on oil emulsions and/or soy-based prod…。代理机构 / 代理人记载为 Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)。您可在站内继续浏览同申请人其它知识产权，或经企业详情查看更多关联资产与登记信息。
申请号
36145
申请日期
2015-10-13
注册 / 授权日
2016-10-18
申请人
Rich Products Corporation
代理机构
Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
类别
29
图样
基础信息
- 类型
- 商标
- 申请号
36145- 状态
- 已注册
- 申请人
- Rich Products Corporation
- 代理机构
- Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
- 申请日期
- 2015-10-13
- 注册号
36500- 公开 / 公告日
- 2016-10-21
- 注册 / 授权日
- 2016-10-18
- 国际分类
- 29
- 商品 / 服务
-
- [29] Dairy-based whipped toppings and non{airy-based whipped toppings based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based whipped cream and non-dairy-based whipped cream based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based sour cream and non-dairy-based sour cream based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based beverage creamer and non-dairy-based beverage creamer based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based toppings for food products and non-dairy-based toppings for food products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients): dairy-based fillings for food products and non{airy-based fillings for food products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based icing for food products and non-dairy-based icing for food products based on oil emulsions and./or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based cream products and non-dairy-based cream products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based beverages and non-dairy-based beverages based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based ice cream and non-dairy-based ice cream based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based yoghurt and non-dairy-based yoghurt based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based yoghurt-based drinks and nondairy-based yoghurt-based drinks based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based yoghurt preparations and non-dairy-based yoghurt preparations based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based and non-dairy-based food spreads based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based whipped filling and non{airy whipped filling based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based creme filling and non-dairy creme filling based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk [milk substitute]; cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; milkshakes; non-dairy-based butter based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); non-dairy coffee creamers in liquid form based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients).
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