FLAVOR RIGHT in stylization
老挝商标「FLAVOR RIGHT in stylization」是 DIP 公开可查的知识产权档案,由 Rich Products Corporation. 于 2014-09-01 提交申请,当前状态为已注册。关键编号与类型标注为 申请号 32978 / 注册/授权号 33639 / DIP 编号 LA32978 / 主管局代码 LA / 申请类型 Individual。时间线要点:公开/公告日 2015-09-30;注册日 2015-09-14。分类信息显示为第 29 类。商品与服务说明摘录:Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based…。代理机构 / 代理人记载为 Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)。以上文字由独有申请标识与状态字段拼接而成,供检索与尽调线索使用;状态可能随 DIP 更新变化,请以主管部门最新数据为准。
The following summary describes a Laos Trademark titled “FLAVOR RIGHT in stylization”, filed by Rich Products Corporation. on 2014-09-01; current status: Registered. Identifiers include application No. 32978; registration/grant No. 33639; DIP id LA32978; application type Individual. Key dates: publication 2015-09-30; registration 2015-09-14. Nice class(es): 29. Goods/services excerpt: Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
ເຄື່ອງໝາຍການຄ້າ «FLAVOR RIGHT in stylization» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ Rich Products Corporation. ໃນວັນທີ 2014-09-01; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 32978; ເລກທະບຽນ 33639; ລະຫັດ DIP LA32978. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2015-09-30; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2015-09-14. ປະເພດ/ຫ້ອງ: 29. ສິນຄ້າ/ບໍລິການ: Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based…. ໃຊ້ LaoBiz.com ເພື່ອເບິ່ງ IP ອື່ນຂອງຜູ້ຍື່ນຄົນດຽວ ຫຼື ໜ້າວິສາຫະກິດທີ່ກ່ຽວຂ້ອງ.
32978
图样
基础信息
- 类型
- 商标
- 申请号
32978- 状态
- 已注册
- 申请人
- Rich Products Corporation.
- 代理机构
- Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
- 申请日期
- 2014-09-01
- 注册号
33639- 公开/公告日
- 2015-09-30
- 注册/授权日
- 2015-09-14
- 国际分类
- 29
- 商品 / 服务
- [29] Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-daily-based beverage creamer; dairy-based and nondairy- based toppings for food products; dairy-based and non-dairy-based fillings for food products; dairA-based and non-dairy-based icing for food products; dairybased and non-dairy-based butter; dairy-based and non-dairy-based cream products; dairy- based and non-dairy-based beverages; dairy-based and non-dairybased ice cream; dairy-based and non-dairy-based cheesel dairy-based and nondaily- based cream cheesel dairy-based and non-dairy-based cheese spread; dairybased and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurtbased drinks; dairy--based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based food spreads; dairy-based and non-dairy-based pudding; dairy-based and non-dairybased cakes; dairy-based and non-dairy-based pies; milk; milk powder; non-dairy coffee creamers in tiquid and powdered form; dairy-based and non-dairy whipped filling; dairy-baseO anO non-dairy crime filling; processed fruit filling; dairy and nondiiry wlipped, non-whipped, fruit and nut toppings, all being frozen or nonfrozen, and being ready-to-use; dairy and non-dairy whipped, non-whipped and fruit-based fillings, ail Leing frozen or non-frozen, and being ready-to-use or not ready-to-use; dulce de leche; cheesecake batter; custard cream batter; fruit toppings and hnings for food productsl caramel nut topping for food products; creams for use in the manufacture of food products; nut-based toppings/nut-based toppings for foods; toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil; nut-based fillings for foods; fruit-based food spreads; vegetable-based food spreads; nut-based food spreads; yoghurt toppings for foodi coconut-milk toppiogr fo. food; beverage whiteners based on edible oils (oil emulsions); toppings"based on edible oils (oit emulsions) for food products; fillings based on edible oi6loit emulsions) for food products; icing based on edible oils (oil emulsions) for food productsl food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on eaiure oils (oit emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk lmitt substitutel; cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; milk; milk powder; milkshakes; bases for making milk shakes.
办理流程
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关联分析
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