ເຄື່ອງໝາຍການຄ້າ ຈົດທະບຽນແລ້ວ

VALUE PRIDE

ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «VALUE PRIDE» ໃນລາວ, ຍື່ນໂດຍ Rich Products Corporation. ໃນວັນທີ 2014-04-21; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 31986; ເລກທະບຽນ 32460; ລະຫັດ DIP LA31986. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2015-08-07; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2015-07-08. ປະເພດ/ຫ້ອງ: 29. ສິນຄ້າ/ບໍລິການ: Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based…. ໃຊ້ LaoBiz.com ເພື່ອເບິ່ງ IP ອື່ນຂອງຜູ້ຍື່ນຄົນດຽວ ຫຼື ໜ້າວິສາຫະກິດທີ່ກ່ຽວຂ້ອງ.

ເຄື່ອງໝາຍການຄ້າ DIP ລາວ

ເລກຄຳຮ້ອງ 31986
ວັນຍື່ນ 2014-04-21
ວັນຈົດທະບຽນ / ອະນຸຍາດ 2015-07-08
ຜູ້ຮ້ອງຂໍ Rich Products Corporation.
ຕົວແທນ Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
ປະເພດ 29

ຮູບໝາຍ

ຂໍ້ມູນພື້ນຖານ

ປະເພດ
ເຄື່ອງໝາຍການຄ້າ
ເລກຄຳຮ້ອງ
31986
ສະຖານະ
ຈົດທະບຽນແລ້ວ
ຜູ້ຮ້ອງຂໍ
Rich Products Corporation.
ຕົວແທນ
Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
ວັນຍື່ນ
2014-04-21
ເລກທະບຽນ
32460
ວັນເຜີຍແຜ່
2015-08-07
ວັນຈົດທະບຽນ / ອະນຸຍາດ
2015-07-08
ປະເພດສາກົນ
29
ສິນຄ້າ / ບໍລິການ
  • [29] Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products; dairy-based and nondairy-based fillings for food products; dairy-based and non-dairy-based icing for food products; dairy-based and nondairy-based butter; dairy-based and non-dairy-based cream products; dairy-based and non-dairy-based beverages; dairy-based and non-dairy-based ice cream; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non dairy-based yoghurt; dairy-based and nondairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based food spreads; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped filling; dairy-based and non-dairy creme filling; processed fruit filling; dairy and nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to.use; dairy and non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; dulce de leche; cheesecake batter; custard cream batter; fruit toppings and fillings for food products; caramel nut topping for food products; creams for use in the manufacture of food products: butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefore; dried and cooked fruits and vegetables; jellies; jams; compotes; edible oils; edible fats; nut-based toppings/nut-based toppings for foods; toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil; vegetable-based fillings for foods; nutbased fillings for foods; fruit-based food spreads; vegetable-based food spreads; nut-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk [milk substitute]; cream based on edible oils (oil emulsions) or soy: cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; frozen and nonfrozen fruit puree.

ຂັ້ນຕອນ

ໝາຍຕາມສະຖານະປັດຈຸບັນ
  1. ຍື່ນຄຳຮ້ອງ
  2. ກວດຮູບແບບ
  3. ກວດເນື້ອໃນ
  4. ແຈ້ງການ
  5. ຈົດທະບຽນ

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