商标已注册

VALUE PRIDE

Overview

LaoBiz profiles the Laos Trademark “VALUE PRIDE” from open registry fields, filed by Rich Products Corporation. on 2014-04-21; current status: Registered. Identifiers include application No. 31986; registration/grant No. 32460; DIP id LA31986; application type Individual. Key dates: publication 2015-08-07; registration 2015-07-08. Nice class(es): 29. Goods/services excerpt: Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based…. Use LaoBiz to hop between this IP record, related filings by the same applicant, and the matched company profile when present.

商标老挝 DIP

申请号 31986

申请日期 2014-04-21

申请人 Rich Products Corporation.

代理机构 Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)

类别 29

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基础信息

类型: 商标
申请号: 31986
状态: 已注册
申请人: Rich Products Corporation.
代理机构: Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
申请日期: 2014-04-21
注册号: 32460
公开/公告日: 2015-08-07
注册/授权日: 2015-07-08
国际分类: 29
商品 / 服务: [29] Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products; dairy-based and nondairy-based fillings for food products; dairy-based and non-dairy-based icing for food products; dairy-based and nondairy-based butter; dairy-based and non-dairy-based cream products; dairy-based and non-dairy-based beverages; dairy-based and non-dairy-based ice cream; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non dairy-based yoghurt; dairy-based and nondairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based food spreads; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped filling; dairy-based and non-dairy creme filling; processed fruit filling; dairy and nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to.use; dairy and non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; dulce de leche; cheesecake batter; custard cream batter; fruit toppings and fillings for food products; caramel nut topping for food products; creams for use in the manufacture of food products: butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefore; dried and cooked fruits and vegetables; jellies; jams; compotes; edible oils; edible fats; nut-based toppings/nut-based toppings for foods; toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil; vegetable-based fillings for foods; nutbased fillings for foods; fruit-based food spreads; vegetable-based food spreads; nut-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk [milk substitute]; cream based on edible oils (oil emulsions) or soy: cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; frozen and nonfrozen fruit puree.