Trademark Registered

VALUE PRIDE

LaoBiz.com profiles the Laos Trademark “VALUE PRIDE” from open registry fields, filed by Rich Products Corporation. on 2014-04-21; current status: Registered. Identifiers include application No. 31986; registration/grant No. 32460; DIP id LA31986; application type Individual. Key dates: publication 2015-08-07; registration 2015-07-08. Nice class(es): 29. Goods/services excerpt: Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.

Trademark Laos DIP

App. no. 31986
Filing date 2014-04-21
Registration / grant 2015-07-08
Applicant Rich Products Corporation.
Agent Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
Classes 29

Mark

Key facts

Type
Trademark
App. no.
31986
Status
Registered
Applicant
Rich Products Corporation.
Agent
Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
Filing date
2014-04-21
Reg. no.
32460
Publication
2015-08-07
Registration / grant
2015-07-08
Nice / IPC classes
29
Goods / services
  • [29] Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products; dairy-based and nondairy-based fillings for food products; dairy-based and non-dairy-based icing for food products; dairy-based and nondairy-based butter; dairy-based and non-dairy-based cream products; dairy-based and non-dairy-based beverages; dairy-based and non-dairy-based ice cream; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non dairy-based yoghurt; dairy-based and nondairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based food spreads; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped filling; dairy-based and non-dairy creme filling; processed fruit filling; dairy and nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to.use; dairy and non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; dulce de leche; cheesecake batter; custard cream batter; fruit toppings and fillings for food products; caramel nut topping for food products; creams for use in the manufacture of food products: butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefore; dried and cooked fruits and vegetables; jellies; jams; compotes; edible oils; edible fats; nut-based toppings/nut-based toppings for foods; toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil; vegetable-based fillings for foods; nutbased fillings for foods; fruit-based food spreads; vegetable-based food spreads; nut-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk [milk substitute]; cream based on edible oils (oil emulsions) or soy: cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; frozen and nonfrozen fruit puree.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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