CHUNG JUNG ONE
关于老挝商标「CHUNG JUNG ONE」,老商通整理了如下公开信息,由 DAESANG CORPORATION 于 2011-02-23 提交申请,当前状态为已注册。公开档案中可核验:申请号 23295,注册/授权号 22642,DIP 编号 LA23295,主管局代码 LA,申请类型 Individual。时间线要点:公开/公告日 2011-08-31;注册日 2011-07-13。商品/服务类别(Nice)标注为 29。商品与服务说明摘录:Anchovy; bacon; beans; butter; buttercream; cheese; corn oil; edible fats; edible oils; eggs; fish fillets; f…。代理机构 / 代理人记载为 LAO INTERCONSULT CO., LTD.。本摘要侧重编号、日期、分类与权利人等差异化字段,帮助搜索引擎与用户区分不同 IP 档案页面。
LaoBiz.com profiles the Laos Trademark “CHUNG JUNG ONE” from open registry fields, filed by DAESANG CORPORATION on 2011-02-23; current status: Registered. Identifiers include application No. 23295; registration/grant No. 22642; DIP id LA23295; application type Individual. Key dates: publication 2011-08-31; registration 2011-07-13. Nice class(es): 29. Goods/services excerpt: Anchovy; bacon; beans; butter; buttercream; cheese; corn oil; edible fats; edible oils; eggs; fish fillets; f…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «CHUNG JUNG ONE» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ DAESANG CORPORATION ໃນວັນທີ 2011-02-23; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 23295; ເລກທະບຽນ 22642; ລະຫັດ DIP LA23295. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2011-08-31; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2011-07-13. ປະເພດ/ຫ້ອງ: 29. ສິນຄ້າ/ບໍລິການ: Anchovy; bacon; beans; butter; buttercream; cheese; corn oil; edible fats; edible oils; eggs; fish fillets; f…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
23295
图样
基础信息
- 类型
- 商标
- 申请号
23295- 状态
- 已注册
- 申请人
- DAESANG CORPORATION
- 代理机构
- LAO INTERCONSULT CO., LTD.
- 申请日期
- 2011-02-23
- 注册号
22642- 公开/公告日
- 2011-08-31
- 注册/授权日
- 2011-07-13
- 国际分类
- 29
- 商品 / 服务
- [29] Anchovy; bacon; beans; butter; buttercream; cheese; corn oil; edible fats; edible oils; eggs; fish fillets; fish, not live; fishmeal for human consumption; foods prepared from fish; fruit, preserved; fruit salad; fruit-based snack food; maize oil; margarine; meat, preserved; milk products; mushrooms, preserved; olive oil; pickles; pork; poultry, not live; sausages; sesame oil; shellfish, not live; preparations for making soups; soups; soya beans, preserved for food; tofu; vegetable juice for cooking; vegetables, cooked; vegetables, dried; vegetables, preserved ; vegetable tinned.
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关联分析
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