Device
老挝商标「Device」是 DIP 公开可查的知识产权档案，由 AUCHAN HOLDING 于 2011-02-14 提交申请，当前状态为已过期。标识字段包括：申请号 23238；注册/授权号 22602；DIP 编号 LA23238；主管局代码 LA；申请类型 Individual。时间线要点：公开/公告日 2011-08-31；注册日 2011-07-12。尼斯分类覆盖第 29 类。商品与服务说明摘录：Meat, fish, poultry and game; meat extracts; charcuterie; croquettes; preserved, dried, frozen and cooked fru…。代理机构 / 代理人记载为 Trademark Patent & Services (TPS).。以上文字由独有申请标识与状态字段拼接而成，供检索与尽调线索使用；状态可能随 DIP 更新变化，请以主管部门最新数据为准。
This Laos Trademark “Device” is a public DIP intellectual-property record, filed by AUCHAN HOLDING on 2011-02-14; current status: Expired. Identifiers include application No. 23238; registration/grant No. 22602; DIP id LA23238; application type Individual. Key dates: publication 2011-08-31; registration 2011-07-12. Nice class(es): 29. Goods/services excerpt: Meat, fish, poultry and game; meat extracts; charcuterie; croquettes; preserved, dried, frozen and cooked fru…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
ເຄື່ອງໝາຍການຄ້າ «Device» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ AUCHAN HOLDING ໃນວັນທີ 2011-02-14; ສະຖານະ ໝົດອາຍຸ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 23238; ເລກທະບຽນ 22602; ລະຫັດ DIP LA23238. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2011-08-31; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2011-07-12. ປະເພດ/ຫ້ອງ: 29. ສິນຄ້າ/ບໍລິການ: Meat, fish, poultry and game; meat extracts; charcuterie; croquettes; preserved, dried, frozen and cooked fru…. ໃຊ້ LaoBiz.com ເພື່ອເບິ່ງ IP ອື່ນຂອງຜູ້ຍື່ນຄົນດຽວ ຫຼື ໜ້າວິສາຫະກິດທີ່ກ່ຽວຂ້ອງ.
23238
图样
基础信息
- 类型
- 商标
- 申请号
23238- 状态
- 已过期
- 申请人
- AUCHAN HOLDING
- 代理机构
- Trademark Patent & Services (TPS).
- 申请日期
- 2011-02-14
- 注册号
22602- 公开/公告日
- 2011-08-31
- 注册/授权日
- 2011-07-12
- 国际分类
- 29
- 商品 / 服务
- [29] Meat, fish, poultry and game; meat extracts; charcuterie; croquettes; preserved, dried, frozen and cooked fruits, mushrooms and vegetables; fruit pulp and salads; vegetable salads; tinned meat, fish, vegetables and fruit; jams, marmalades, compotes; edible jellies; pollen prepared as foodstuff; algae essences for food purposes; preserved soya beans for food; protein for human consumption; clear soups, thick soups, soups; vegetable juices for kitchen use; eggs, milk, butter, cream, yoghurts, cheeses and other dairy goods; edible oils and fats; preparations for making bouillon, potato crisps; ready-cooked meals made with the above products.
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