PROCESS OF DURIAN PRESERVATION BY PASTEURIZATION
老挝专利「PROCESS OF DURIAN PRESERVATION BY PASTEURIZATION」是 DIP 公开可查的知识产权档案，由 Souwan PHAKDIVONG 于 2018-12-20 提交申请，当前状态为等待形式审查。标识字段包括：申请号 P/736；DIP 编号 LAP736；主管局代码 LA；保护类型 Patent - PCT National Phase。时间线要点：公开/公告日 2026-01-23。技术或外观分类记载为 A23L 19/00、A23L 27/00、A23L 5/10。发明人 / 设计人包括 Souwan PHAKDIVVONG。代理机构 / 代理人记载为 Tilleke & Gibbins International Ltd。公开摘要提示：This invention is a method for preserving durian for a longer period than technically achievable at present. Durian preserved using this me…。
LaoBiz profiles the Laos patent “PROCESS OF DURIAN PRESERVATION BY PASTEURIZATION” from open registry fields, filed by Souwan PHAKDIVONG on 2018-12-20; current status: Awaiting formal examination. Identifiers include application No. P/736; DIP id LAP736; protection kind Patent - PCT National Phase. Key dates: publication 2026-01-23. Classification: A23L 19/00、A23L 27/00、A23L 5/10. Inventor(s)/designer(s): Souwan PHAKDIVVONG. Abstract hint: This invention is a method for preserving durian for a longer period than technically achievable at present. Durian preserved using this me…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
ກ່ຽວກັບ ສິດທິບັດ «PROCESS OF DURIAN PRESERVATION BY PASTEURIZATION» ໃນລາວ, ຍື່ນໂດຍ Souwan PHAKDIVONG ໃນວັນທີ 2018-12-20; ສະຖານະ ລໍຖ້າກວດຮູບແບບ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ P/736; ລະຫັດ DIP LAP736; ປະເພດການປົກປ້ອງ Patent - PCT National Phase. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2026-01-23. ປະເພດ/ຫ້ອງ: A23L 19/00、A23L 27/00、A23L 5/10. ນັກປະດິດ/ນັກອອກແບບ: Souwan PHAKDIVVONG. ສະຫຼຸບ: This invention is a method for preserving durian for a longer period than technically achievable at present. Durian preserved using this me…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
P/736
图样
基础信息
- 类型
- 专利
- 申请号
P/736- 状态
- 等待形式审查
- 申请人
- Souwan PHAKDIVONG
- 代理机构
- Tilleke & Gibbins International Ltd
- 申请日期
- 2018-12-20
- 公开/公告日
- 2026-01-23
- 国际分类
- A23L 19/00 · A23L 27/00 · A23L 5/10
- 商品 / 服务
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办理流程
根据当前状态动态标注-
提交申请
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形式审查 进行中
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实质审查
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公开
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授权
关联分析
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摘要
This invention is a method for preserving durian for a longer period than technically achievable at present. Durian preserved using this method will not decompose or change in appearance or flavor from its natural character. Tenderness of durian flesh can be selected from the fruit's ripeness, which can be categorized into different degrees. For each degree of ripeness, the invention teaches the range of parameter values for use in the preservation process.
This invention is a method for preserving durian for a longer period than technically achievable at present. Durian preserved using this method will not decompose or change in appearance or flavor from its natural character. Tenderness of durian flesh can be selected from the fruit's ripeness, which can be categorized into different degrees. For each degree of ripeness, the invention teaches the range of parameter values for use in the preservation process.