PROCESS OF DURIAN PRESERVATION BY PASTEURIZATION
老挝专利「PROCESS OF DURIAN PRESERVATION BY PASTEURIZATION」是 DIP 公开可查的知识产权档案，由 Souwan PHAKDIVONG 于 2018-12-20 提交申请，当前状态为等待形式审查。标识字段包括：申请号 P/736；DIP 编号 LAP736；主管局代码 LA；保护类型 Patent - PCT National Phase。时间线要点：公开/公告日 2026-01-23。技术或外观分类记载为 A23L 19/00、A23L 27/00、A23L 5/10。发明人 / 设计人包括 Souwan PHAKDIVVONG。代理机构 / 代理人记载为 Tilleke & Gibbins International Ltd。公开摘要提示：This invention is a method for preserving durian for a longer period than technically achievable at present. Durian preserved using this me…。
P/736
图样
基础信息
- 类型
- 专利
- 申请号
P/736- 状态
- 等待形式审查
- 申请人
- Souwan PHAKDIVONG
- 代理机构
- Tilleke & Gibbins International Ltd
- 申请日期
- 2018-12-20
- 公开 / 公告日
- 2026-01-23
- 保护类型
- Patent - PCT National Phase
- 优先权
- TH · 1801002201 · 2018-04-11
- 申请人地址
- Souwan PHAKDIVONG · 80/2 moo1 Nong Khan Song Muang Trat District, Trat Province, 23000 Thailand · TH
- 代理地址
- Tilleke & Gibbins International Ltd · No. 302/1B, 3rd Floor, Vieng Vang Tower, Unit 15, Boulichan Road, Dongpalan Thong Village, Sisattanak District, Vientiane Capital, Lao PDR · LA
- 国际分类
- A23L 19/00 · A23L 27/00 · A23L 5/10
- 商品 / 服务
- —
办理流程
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摘要
This invention is a method for preserving durian for a longer period than technically achievable at present. Durian preserved using this method will not decompose or change in appearance or flavor from its natural character. Tenderness of durian flesh can be selected from the fruit's ripeness, which can be categorized into different degrees. For each degree of ripeness, the invention teaches the range of parameter values for use in the preservation process.
This invention is a method for preserving durian for a longer period than technically achievable at present. Durian preserved using this method will not decompose or change in appearance or flavor from its natural character. Tenderness of durian flesh can be selected from the fruit's ripeness, which can be categorized into different degrees. For each degree of ripeness, the invention teaches the range of parameter values for use in the preservation process.
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