专利 已注册

Refined cereal-based beverages

Overview

The following summary describes a Laos Patent titled “Refined cereal-based beverages”, filed by Carlsberg Breweries A/S on 2017-06-23; current status: Registered. Identifiers include application No. P/628; DIP id LAP628; protection kind Patent - PCT National Phase. Key dates: publication 2023-01-13; grant 2023-01-13; expiry reference 2037-06-23. Classification: C12C 1/02、C12C 1/027、C12C 1/047、C12C 7/047. Inventor(s)/designer(s): KNUDSEN, Søren, KRUCEWICZ,, Katarzyna, LOK, Finn, MARRI, Lucia, OLSEN, Ole. Abstract hint: Thc prcsent invention relates 10 methods for preparing cercal-bascd beverages. Particlarly, the present invention, pro-vides,for example, m…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.

专利 老挝 DIP

申请号 P/628
申请日期 2017-06-23
注册/授权日 2023-01-13
申请人 Carlsberg Breweries A/S
代理机构 CONCETTI-LAO CO., LTD
类别 C12C 1/02 · C12C 1/027 · C12C 1/047 · C12C 7/047

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基础信息

类型
专利
申请号
P/628
状态
已注册
申请人
Carlsberg Breweries A/S
代理机构
CONCETTI-LAO CO., LTD
申请日期
2017-06-23
注册号
P/628
公开/公告日
2023-01-13
注册/授权日
2023-01-13
届满日
2037-06-23
国际分类
C12C 1/02 · C12C 1/027 · C12C 1/047 · C12C 7/047
商品 / 服务

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摘要

Thc prcsent invention relates 10 methods for preparing cercal-bascd beverages. Particlarly, the present invention, pro-vides,for example, methods for seeping and germination of cereal grain under continuous aeratiotl. The present invention also pro-vides for wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further

processing. Compared to current methods the methods of the present invention significantly rcduces water consumption, energy con-sumpticrn and transport need.

Thc prcsent invention relates 10 methods for preparing cercal-bascd beverages. Particlarly, the present invention, pro-vides,for example, methods for seeping and germination of cereal grain under continuous aeratiotl. The present invention also pro-vides for wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further

processing. Compared to current methods the methods of the present invention significantly rcduces water consumption, energy con-sumpticrn and transport need.

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