Refined cereal-based beverages
The following summary describes a Laos Patent titled “Refined cereal-based beverages”, filed by Carlsberg Breweries A/S on 2017-06-23; current status: Registered. Identifiers include application No. P/628; DIP id LAP628; protection kind Patent - PCT National Phase. Key dates: publication 2023-01-13; grant 2023-01-13; expiry reference 2037-06-23. Classification: C12C 1/02、C12C 1/027、C12C 1/047、C12C 7/047. Inventor(s)/designer(s): KNUDSEN, Søren, KRUCEWICZ,, Katarzyna, LOK, Finn, MARRI, Lucia, OLSEN, Ole. Abstract hint: Thc prcsent invention relates 10 methods for preparing cercal-bascd beverages. Particlarly, the present invention, pro-vides,for example, m…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
P/628
Mark
Key facts
- Type
- Patent
- App. no.
P/628- Status
- Registered
- Applicant
- Carlsberg Breweries A/S
- Agent
- CONCETTI-LAO CO., LTD
- Filing date
- 2017-06-23
- Reg. no.
P/628- Publication
- 2023-01-13
- Registration / grant
- 2023-01-13
- Expiry
- 2037-06-23
- Protection kind
- Patent - PCT National Phase
- Gazette
- 189 · 2023-01-13
- Priority
- DT · 16177402.1 · 2016-07-01
- Applicant address
- Carlsberg Breweries A/S · Ny Carlsberg Vej 100,1799 Copenhagen V, Denmark · DK
- Agent address
- CONCETTI-LAO CO., LTD · Lao-Thai Friendship Road, Sokpaluang Village,Sisattanak District, Vientiane Lao PDR, Tel: 312 383 · LA
- Nice / IPC classes
- C12C 1/02 · C12C 1/027 · C12C 1/047 · C12C 7/047
- Goods / services
- —
Process
Steps follow the current public status-
Filed
-
Formal examination
-
Substantive examination
-
Published
-
Granted
Related records
Linked from the LaoBiz.com company databaseSimilar Patent
Abstract
Thc prcsent invention relates 10 methods for preparing cercal-bascd beverages. Particlarly, the present invention, pro-vides,for example, methods for seeping and germination of cereal grain under continuous aeratiotl. The present invention also pro-vides for wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further
processing. Compared to current methods the methods of the present invention significantly rcduces water consumption, energy con-sumpticrn and transport need.
Thc prcsent invention relates 10 methods for preparing cercal-bascd beverages. Particlarly, the present invention, pro-vides,for example, methods for seeping and germination of cereal grain under continuous aeratiotl. The present invention also pro-vides for wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further
processing. Compared to current methods the methods of the present invention significantly rcduces water consumption, energy con-sumpticrn and transport need.
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