Celebretions
This Laos Trademark “Celebretions” is a public DIP intellectual-property record, filed by Mars, Incorporated on 2012-09-21; current status: Expired. Identifiers include application No. 27432; registration/grant No. 27197; DIP id LA27432; application type Individual. Key dates: publication 2013-10-31; registration 2013-05-14. Nice class(es): 30. Goods/services excerpt: Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
27432
Mark
Key facts
- Type
- Trademark
- App. no.
27432- Status
- Expired
- Applicant
- Mars, Incorporated
- Agent
- CONCETTI- Representative Bureau in LAOS.
- Filing date
- 2012-09-21
- Reg. no.
27197- Publication
- 2013-10-31
- Registration / grant
- 2013-05-14
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; rice cakes, rice crackers; tea, coffee, cocoa, coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery, bubble gum, chewing gum, lollipops, pastries, cakes, biscuits, cookies, crackers, crispbread, icing for cakes, icing powder, icing sugar, ices, ice cream, ice cream products, frozen confections, frozen yoghurt, desserts, chilled desserts, mousses, sorbets, dessert toppings, bread, pastry, drinks in this class, capers, fillings in this class, snack foods, sweet pies, chocolate, chocolates, chocolate products, chocolate spreads, sauces including toppings for ice cream and desserts, sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, prepared meals and constituents for meals, sauces, ketchup, tomato sauce, worcestershire sauce, mint sauce, barbeque sauce, gravy, pizza, pizza bases, cooking sauces and toppings for pizzas, sauces for pasta and rice, salad dressings, vinegar, vinaigrette, mayonnaise, dips, herbs, spices and seasonings, flavourings, marinades, condiments, couscous, salsa, all included in class 30.
Process
Steps follow the current public status-
Filed
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Formal examination Refused / terminated
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Substantive examination
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Gazetted
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Registered
Related records
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