专利 已注册

Fermentation tank with side ports and method of operation

Overview

本页收录老挝专利「Fermentation tank with side ports and method of operation」的公开登记要点,由 Carlsberg Breweries A/S 于 2017-05-03 提交申请,当前状态为已注册。关键编号与类型标注为 申请号 P/623 / DIP 编号 LAP623 / 主管局代码 LA / 保护类型 Patent - PCT National Phase。时间线要点:公开/公告日 2023-01-13;授权日 2023-01-13;届满/失效参考日 2037-05-03。国际分类 / IPC 标注为 C12C 11/00、C12C 11/02。发明人 / 设计人包括 JAKOB, Michael、SINGH, Surinder。代理机构 / 代理人记载为 CONCETTI-LAO CO., LTD。公开摘要提示:The present disclosuc relates to a method for fermenting a wort in a fermentation tank comprising a bottom port and at least three side por…。

专利 老挝 DIP

申请号 P/623
申请日期 2017-05-03
注册/授权日 2023-01-13
申请人 Carlsberg Breweries A/S
代理机构 CONCETTI-LAO CO., LTD
类别 C12C 11/00 · C12C 11/02

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基础信息

类型
专利
申请号
P/623
状态
已注册
申请人
Carlsberg Breweries A/S
代理机构
CONCETTI-LAO CO., LTD
申请日期
2017-05-03
注册号
P/623
公开/公告日
2023-01-13
注册/授权日
2023-01-13
届满日
2037-05-03
国际分类
C12C 11/00 · C12C 11/02
商品 / 服务

办理流程

根据当前状态动态标注
  1. 提交申请
  2. 形式审查
  3. 实质审查
  4. 公开
  5. 授权

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摘要

The present disclosuc relates to a method for fermenting a wort in a fermentation tank comprising a bottom port and at least three side ports, being a first side port, a second side port, and a third side port, wherein said side ports are in fluid communication with each other,comprising the steps of: letling wort, into the fermentation tank via the bottom port; pitching wort with yeast; incubating

wort with yeast under conditions that allow the yeasl to grow, thereby obtaining apartly fermented wort, and pumping the partly fermented wort out of the ferrmentalion tank via at least one of the side ports and back into the fermentation tatnk via at least another olthe side ports.

The present disclosuc relates to a method for fermenting a wort in a fermentation tank comprising a bottom port and at least three side ports, being a first side port, a second side port, and a third side port, wherein said side ports are in fluid communication with each other,comprising the steps of: letling wort, into the fermentation tank via the bottom port; pitching wort with yeast; incubating

wort with yeast under conditions that allow the yeasl to grow, thereby obtaining apartly fermented wort, and pumping the partly fermented wort out of the ferrmentalion tank via at least one of the side ports and back into the fermentation tatnk via at least another olthe side ports.

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