专利 已放弃

GENETICALLY ENGINEERED STRAIN WSJ-IA FOR PRODUCING ISOVALERYL SPIRAMYCIN I

Overview

关于老挝专利「GENETICALLY ENGINEERED STRAIN WSJ-IA FOR PRODUCING ISOVALERYL SPIRAMYCIN I」,老商通整理了如下公开信息,由 SHEN YANG TONGLIAN GROUP CO., LTD 于 2011-07-21 提交申请,当前状态为已放弃。标识字段包括:申请号 P/228;DIP 编号 LAP228;主管局代码 LA;保护类型 Patent - PCT National Phase。时间线要点:公开/公告日 2025-03-21。国际分类 / IPC 标注为 C12N 1/21、C12N 15/63、C12N 15/76、C12R 1/465。发明人 / 设计人包括 JIANG, Yang、WANG, Yiguang、YANG, Shengwu、ZHAO, Xiaofeng。代理机构 / 代理人记载为 Ageless Lao Sole Co., Ltd。公开摘要提示:A genetically engineered strain WSJ-IA for producing isovaleryl spiramycin I. Also provided is a method for preparing the strain, comprisin…。

专利 老挝 DIP

申请号 P/228
申请日期 2011-07-21
申请人 SHEN YANG TONGLIAN GROUP CO., LTD
代理机构 Ageless Lao Sole Co., Ltd
类别 C12N 1/21 · C12N 15/63 · C12N 15/76 · C12R 1/465

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基础信息

类型
专利
申请号
P/228
状态
已放弃
申请人
SHEN YANG TONGLIAN GROUP CO., LTD
代理机构
Ageless Lao Sole Co., Ltd
申请日期
2011-07-21
公开/公告日
2025-03-21
国际分类
C12N 1/21 · C12N 15/63 · C12N 15/76 · C12R 1/465
商品 / 服务

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  2. 形式审查 进行中
  3. 实质审查
  4. 公开
  5. 授权

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摘要

A genetically engineered strain WSJ-IA for producing isovaleryl spiramycin I. Also provided is a method for preparing the strain, comprising the steps of: (a) constructing a recombinant plasmid comprising a double gene ist-acyB2; (b) transforming the plasmid into an isovaleryl spiramycin I - producing strain to obtain the strain WSJ-IA. The level of isovaleryl spiramycin I produced by fermentation of the strain WSJ-IA is increased 1.7 times and the fermentation potency thereof increased 4.14 times in comparison with the strain exclusively comprising a single gene ist.

A genetically engineered strain WSJ-IA for producing isovaleryl spiramycin I. Also provided is a method for preparing the strain, comprising the steps of: (a) constructing a recombinant plasmid comprising a double gene ist-acyB2; (b) transforming the plasmid into an isovaleryl spiramycin I - producing strain to obtain the strain WSJ-IA. The level of isovaleryl spiramycin I produced by fermentation of the strain WSJ-IA is increased 1.7 times and the fermentation potency thereof increased 4.14 times in comparison with the strain exclusively comprising a single gene ist.

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