LAM SUM
关于老挝商标「LAM SUM」，老商通整理了如下公开信息，由 THE PIMRYPIE CO., LTD. 于 2026-01-12 提交申请，当前状态为等待形式审查。关键编号与类型标注为 申请号 M/1906257 / DIP 编号 LAM1906257 / 主管局代码 LA / 申请类型 Other。时间线要点：公开/公告日 2026-03-20。分类信息显示为第 30 类。商品与服务说明摘录：Fermented fish sauce for culinary purposes (nam plara); sauces [condiments]; Thai spicy salad dressing; flour…。代理机构 / 代理人记载为 Mr.Jiraroj Seeson。LaoBiz 将商标、专利与外观设计公开字段整理为可读摘要，并尽量降低页间样板重复；不做权属或侵权结论。
LaoBiz profiles the Laos Trademark “LAM SUM” from open registry fields, filed by THE PIMRYPIE CO., LTD. on 2026-01-12; current status: Awaiting formal examination. Identifiers include application No. M/1906257; DIP id LAM1906257; application type Other. Key dates: publication 2026-03-20. Nice class(es): 30. Goods/services excerpt: Fermented fish sauce for culinary purposes (nam plara); sauces [condiments]; Thai spicy salad dressing; flour…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «LAM SUM» ໃນລາວ, ຍື່ນໂດຍ THE PIMRYPIE CO., LTD. ໃນວັນທີ 2026-01-12; ສະຖານະ ລໍຖ້າກວດຮູບແບບ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1906257; ລະຫັດ DIP LAM1906257. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2026-03-20. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: Fermented fish sauce for culinary purposes (nam plara); sauces [condiments]; Thai spicy salad dressing; flour…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
M/1906257
图样
基础信息
- 类型
- 商标
- 申请号
M/1906257- 状态
- 等待形式审查
- 申请人
- THE PIMRYPIE CO., LTD.
- 代理机构
- Mr.Jiraroj Seeson
- 申请日期
- 2026-01-12
- 公开/公告日
- 2026-03-20
- 国际分类
- 30
- 商品 / 服务
- [30] Fermented fish sauce for culinary purposes (nam plara); sauces [condiments]; Thai spicy salad dressing; flour based snack foods; crisps made of cereal; grain-based chips; tamarind sauce; instant chili paste for use as a seasoning; roasted chili oil for use as a seasoning; chili paste in oil for use as a seasoning.
办理流程
根据当前状态动态标注-
提交申请
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形式审查 进行中
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实质审查
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公告
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注册
