M/1885460
The following summary describes a Laos Trademark titled “M/1885460”, filed by Public Joint Stock Company «Abrau-Durso» on 2025-09-15; current status: Awaiting formal examination. Identifiers include application No. M/1885460; DIP id LAM1885460; application type Other. Key dates: publication 2025-11-14. Nice class(es): 35、33. Goods/services excerpt: Demonstration of goods; organization of exhibitions for commercial or advertising purposes; organization of t…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
M/1885460
Mark
Key facts
- Type
- Trademark
- App. no.
M/1885460- Status
- Awaiting formal examination
- Applicant
- Public Joint Stock Company «Abrau-Durso»
- Agent
- Vitaly Alenov
- Filing date
- 2025-09-15
- Publication
- 2025-11-14
- Nice / IPC classes
- 35 · 33
- Goods / services
-
- Demonstration of goods; organization of exhibitions for commercial or advertising purposes; organization of trade fairs; shop window dressing; providing commercial information and advice for consumers in the choice of products and services; presentation of goods on communication media, for retail purposes; sales promotion for others; advertising; wholesale store services featuring goods; retail store services featuring goods; online ordering services in the field of restaurant take-out and delivery; wholesale services; retail services; procurement services for others [purchasing goods and services for other businesses].
- Aperitifs; arrack [arak]; bitters; brandy; wines; liqueur wines; sparkling wines; spirits; liqueurs; piquette; whisky; vodka; anisette [liqueur]; kirsch; hydromel [mead]; gin; digestifs [liqueurs and spirits]; cocktails; curacao; anise [liqueur]; peppermint liqueurs; makkoli; grain-based distilled alcoholic beverages; sugarcane-based alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages, except beer; alcoholic beverages containing fruit; wine-based beverages; spirits [beverages]; distilled beverages; rum; sake; perry; cider; soju; rice alcohol; alcoholic extracts; fruit extracts, alcoholic; alcoholic essences.
Process
Steps follow the current public status-
Filed
-
Formal examination In progress
-
Substantive examination
-
Gazetted
-
Registered
Related records
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