M/1835710
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «M/1835710» ໃນລາວ, ຍື່ນໂດຍ YAMAKI Co., Ltd. ໃນວັນທີ 2024-09-11; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1835710; ເລກທະບຽນ 66081; ລະຫັດ DIP LAM1835710. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2025-09-08; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2025-11-10. ປະເພດ/ຫ້ອງ: 29、30. ສິນຄ້າ/ບໍລິການ: Processed meat products; processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); d…. ໃຊ້ LaoBiz.com ເພື່ອເບິ່ງ IP ອື່ນຂອງຜູ້ຍື່ນຄົນດຽວ ຫຼື ໜ້າວິສາຫະກິດທີ່ກ່ຽວຂ້ອງ.
M/1835710
ຮູບໝາຍ
ຂໍ້ມູນພື້ນຖານ
- ປະເພດ
- ເຄື່ອງໝາຍການຄ້າ
- ເລກຄຳຮ້ອງ
M/1835710- ສະຖານະ
- ຈົດທະບຽນແລ້ວ
- ຜູ້ຮ້ອງຂໍ
- YAMAKI Co., Ltd.
- ຕົວແທນ
- SUGIMURA Kenji
- ວັນຍື່ນ
- 2024-09-11
- ເລກທະບຽນ
66081- ວັນເຜີຍແຜ່
- 2025-09-08
- ວັນຈົດທະບຽນ / ອະນຸຍາດ
- 2025-11-10
- ປະເພດສາກົນ
- 29 · 30
- ສິນຄ້າ / ບໍລິການ
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- Processed meat products; processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); cooked oden (a type of Japanese stew); edible oil and fats; milk products; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed vegetables; processed fruit; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; side-dish made of fermented soybean (Name-mono); preserved pulses; edible protein using fishes; edible protein made of soybeans; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks.
- Sandwiches; pizzas; sweets, confectionery and snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; bread and buns; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; seasonings (other than spices); seasonings with dried bonito flavor; seasonings for pickle; mixture of sugar and/or salt with flavor seasonings in liquid state or powder state; miso bean paste; mixture of soy sauce with sugar and soup stock in the form of liquid; sauce for dipping tempura; sauce for oden (a type of Japanese stew); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; sauces for a hot-pot dish; sauces for ramen; mixture of sugar and salt with flavor seasonings made of dried bonito as main material in liquid state or powder state used as bouillon; mixture of sugar and salt with flavor seasonings made of dried bonito as main material contained in a small bag for extracting the essence by boiling; mixture of sugar and salt with flavor seasonings made of dried kelp as main material in liquid or powder state used as bouillon; mixture of sugar and salt with flavor seasonings made of dried kelp as main material contained in a small bag for extracting essence by boiling; mixture of sugar and salt with flavor seasonings made of dried small sardine as main material in liquid or powder state used as bouillon; mixture of sugar and salt with flavor seasonings made of dried small sardine as main material contained in a small bag for extracting the essence by boiling; spices; pasta sauce; flour; processed cereals; instant noodles packed in a cup; crunchy tempura flakes; instant spaghetti with pasta sauce; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; aromatic preparations for food; tea; coffee; cocoa; ice; unroasted coffee; fermented malted rice [koji]; yeast; yeast powder; baking powder; instant confectionery mixes; by-product of rice for food (Sake lees); rice; husked oats; husked barley; gluten prepared as foodstuff; gluten additives for culinary purposes; gluten for food.
ຂັ້ນຕອນ
ໝາຍຕາມສະຖານະປັດຈຸບັນ-
ຍື່ນຄຳຮ້ອງ
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ກວດຮູບແບບ
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ກວດເນື້ອໃນ
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ແຈ້ງການ
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ຈົດທະບຽນ
ການວິເຄາະກ່ຽວຂ້ອງ
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