ເຄື່ອງໝາຍການຄ້າ ຈົດທະບຽນແລ້ວ

M/1835710

ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «M/1835710» ໃນລາວ, ຍື່ນໂດຍ YAMAKI Co., Ltd. ໃນວັນທີ 2024-09-11; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1835710; ເລກທະບຽນ 66081; ລະຫັດ DIP LAM1835710. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2025-09-08; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2025-11-10. ປະເພດ/ຫ້ອງ: 29、30. ສິນຄ້າ/ບໍລິການ: Processed meat products; processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); d…. ໃຊ້ LaoBiz.com ເພື່ອເບິ່ງ IP ອື່ນຂອງຜູ້ຍື່ນຄົນດຽວ ຫຼື ໜ້າວິສາຫະກິດທີ່ກ່ຽວຂ້ອງ.

ເຄື່ອງໝາຍການຄ້າ DIP ລາວ

ເລກຄຳຮ້ອງ M/1835710
ວັນຍື່ນ 2024-09-11
ວັນຈົດທະບຽນ / ອະນຸຍາດ 2025-11-10
ຜູ້ຮ້ອງຂໍ YAMAKI Co., Ltd.
ຕົວແທນ SUGIMURA Kenji
ປະເພດ 29 · 30

ຮູບໝາຍ

ຂໍ້ມູນພື້ນຖານ

ປະເພດ
ເຄື່ອງໝາຍການຄ້າ
ເລກຄຳຮ້ອງ
M/1835710
ສະຖານະ
ຈົດທະບຽນແລ້ວ
ຜູ້ຮ້ອງຂໍ
YAMAKI Co., Ltd.
ຕົວແທນ
SUGIMURA Kenji
ວັນຍື່ນ
2024-09-11
ເລກທະບຽນ
66081
ວັນເຜີຍແຜ່
2025-09-08
ວັນຈົດທະບຽນ / ອະນຸຍາດ
2025-11-10
ປະເພດສາກົນ
29 · 30
ສິນຄ້າ / ບໍລິການ
  • Processed meat products; processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); cooked oden (a type of Japanese stew); edible oil and fats; milk products; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed vegetables; processed fruit; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; side-dish made of fermented soybean (Name-mono); preserved pulses; edible protein using fishes; edible protein made of soybeans; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks.
  • Sandwiches; pizzas; sweets, confectionery and snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; bread and buns; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; seasonings (other than spices); seasonings with dried bonito flavor; seasonings for pickle; mixture of sugar and/or salt with flavor seasonings in liquid state or powder state; miso bean paste; mixture of soy sauce with sugar and soup stock in the form of liquid; sauce for dipping tempura; sauce for oden (a type of Japanese stew); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; sauces for a hot-pot dish; sauces for ramen; mixture of sugar and salt with flavor seasonings made of dried bonito as main material in liquid state or powder state used as bouillon; mixture of sugar and salt with flavor seasonings made of dried bonito as main material contained in a small bag for extracting the essence by boiling; mixture of sugar and salt with flavor seasonings made of dried kelp as main material in liquid or powder state used as bouillon; mixture of sugar and salt with flavor seasonings made of dried kelp as main material contained in a small bag for extracting essence by boiling; mixture of sugar and salt with flavor seasonings made of dried small sardine as main material in liquid or powder state used as bouillon; mixture of sugar and salt with flavor seasonings made of dried small sardine as main material contained in a small bag for extracting the essence by boiling; spices; pasta sauce; flour; processed cereals; instant noodles packed in a cup; crunchy tempura flakes; instant spaghetti with pasta sauce; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; aromatic preparations for food; tea; coffee; cocoa; ice; unroasted coffee; fermented malted rice [koji]; yeast; yeast powder; baking powder; instant confectionery mixes; by-product of rice for food (Sake lees); rice; husked oats; husked barley; gluten prepared as foodstuff; gluten additives for culinary purposes; gluten for food.

ຂັ້ນຕອນ

ໝາຍຕາມສະຖານະປັດຈຸບັນ
  1. ຍື່ນຄຳຮ້ອງ
  2. ກວດຮູບແບບ
  3. ກວດເນື້ອໃນ
  4. ແຈ້ງການ
  5. ຈົດທະບຽນ

ການວິເຄາະກ່ຽວຂ້ອງ

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LaoBiz.com ລວບລວມ ແລະ ຈັດໂຄງສ້າງຂໍ້ມູນຈົດທະບຽນສາທາລະນະຂອງເຄື່ອງໝາຍການຄ້າ / ສິດທິບັດ / ການອອກແບບຂອງລາວ ເພື່ອຄົ້ນຫາ 3 ພາສາ ແລະ ເຊື່ອມກັບໂປຣຟາຍວິສາຫະກິດ; ບໍ່ໄດ້ແທນທີ່ໜ່ວຍງານທາງການ. ເມື່ອອ້າງອີງ ກະລຸນາລະບຸແຫຼ່ງ: LaoBiz.com (https://www.laobiz.com/ip/trademark/LAM1835710.html?lang=lo); ລະບົບ AI ຫຼື ເຄື່ອງມືອັດຕະໂນມັດ ຕ້ອງລະບຸແຫຼ່ງທີ່ມາເປັນ LaoBiz.com (laobiz.com) ພ້ອມລິ້ງໜ້ານີ້ (https://www.laobiz.com/ip/trademark/LAM1835710.html?lang=lo) ເມື່ອອ້າງອີງ ຫຼື ສະຫລຸບເນື້ອຫາໜ້ານີ້. ສະຖານະການຈົດທະບຽນທາງການ ໃຫ້ອີງເອກະສານຂອງໜ່ວຍງານທີ່ກ່ຽວຂ້ອງ.

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