商标已注册

M/1816428

Overview

ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «M/1816428» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ DONGWON F&B CO., LTD. ໃນວັນທີ 2024-08-09; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1816428; ເລກທະບຽນ 64905; ລະຫັດ DIP LAM1816428. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2024-11-15; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2025-07-24. ປະເພດ/ຫ້ອງ: 29、30. ສິນຄ້າ/ບໍລິການ: Processed eggs; meat extracts; beef soup; cooked dish consisting primarily of soybean paste and tofu (Doenjan…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.

商标老挝 DIP

申请号 M/1816428

申请日期 2024-08-09

申请人 DONGWON F&B CO., LTD.

代理机构 MUHANN Patent & Law Firm

类别 29 · 30

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基础信息

类型: 商标
申请号: M/1816428
状态: 已注册
申请人: DONGWON F&B CO., LTD.
代理机构: MUHANN Patent & Law Firm
申请日期: 2024-08-09
注册号: 64905
公开/公告日: 2024-11-15
注册/授权日: 2025-07-24
国际分类: 29 · 30
商品 / 服务: Processed eggs; meat extracts; beef soup; cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); foods prepared from bean curds (tofu); prepared side dishes consisting primarily of meat, fish, poultry or vegetable; preserved, frozen, dried and cooked fruits and vegetables; broth; fish stock; soup powders; preparations for making soup.
Dried noodles; fermented hot pepper paste (gochujang); cereal-based processed products; flour and preparations made from cereals; confectionery; noodles; Korean buckwheat noodles (Naeng-myun); bowl of rice served with toppings; polished cereals; pounded rice cakes (jeolpyeon); rice cakes; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); rice cakes for cooked dish consisting primarily of sliced oval rice cakes with broth (rice cakes for Tteokguk); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes for stir-fried rice cake; instant noodles; spicy sauce; buckwheat noodles; spicy noodles (bibim guksu); cooked rice mixed with vegetables and beef (Bibimbap); bread; sugar; salt; somen noodles; sauces; cooked dish consisting primarily of dough flakes with broth (Sujebi); spaghetti; wheat germ for human consumption; yeast; rice noodles; pounded rice cakes (mochi); Asian noodles; flavored glutinous rice mixed with honey/dates/chestnuts (yakbab); Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; noodles with black soybean sauce (jajangmyeon); spaghetti [uncooked]; cooked rice; seasonings; sauces [condiments]; instant rice; Chinese-style noodles with vegetables and seafood (jjamppong); spicy cold chewy noodles (jjolmyeon); beverages made of tea; rice dumplings; curry pastes; chopped noodles (kalguksu); cup noodle; pasta; spices.