haday
LaoBiz.com profiles the Laos Trademark “haday” from open registry fields, filed by Foshan Haitian Flavouring & Food Co., Ltd. on 2023-10-20; current status: Registered. Identifiers include application No. M/1783423; registration/grant No. 62570; DIP id LAM1783423; application type Other. Key dates: publication 2024-04-19; registration 2025-02-05. Nice class(es): 29、30、31、32、33. Goods/services excerpt: Edible oils; edible fats; sesame oil; sunflower oil for food; colza oil for food; corn oil for food; olive oi…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
M/1783423
Mark
Key facts
- Type
- Trademark
- App. no.
M/1783423- Status
- Registered
- Applicant
- Foshan Haitian Flavouring & Food Co., Ltd.
- Agent
- Chofn Intellectual Property
- Filing date
- 2023-10-20
- Reg. no.
62570- Publication
- 2024-04-19
- Registration / grant
- 2025-02-05
- Nice / IPC classes
- 29 · 30 · 31 · 32 · 33
- Goods / services
-
- Edible oils; edible fats; sesame oil; sunflower oil for food; colza oil for food; corn oil for food; olive oil for food; vegetables, preserved; fermented bean curd; pickles; preserved peppers; tomato paste; prepared soups; dried turnip; soups; frozen convenience dishes consisting principally of meat; fruit, preserved; fruit-based snack food; sesame seed paste; peanut butter; processed seafood; food products made of fish; pre-packaged meals consisting primarily of meat; meat; processed eggs; eggs; marinated eggs; meat, tinned; vegetables, tinned; nuts, prepared; beancurd sticks; milk; butter; dried edible mushrooms; seaweed extracts for food; gelatine; processed areca; sausage casings, natural or artificial; vegetable-based snack food; prepared meals consisting primarily of fish; soya beans, preserved, for food; soya beans, processed; prepared meals containing principally meat, fish and vegetables.
- Condiments; oyster sauce; soya bean paste [condiment]; chicken essence powder [condiments]; monosodium glutamate used as a flavor enhancer for food; ketchup [sauce]; chow-chow [condiment]; meat tenderizers for culinary purposes; spices; seasoned soy sauce (chiyou); douchi (fermented black soybeans); seasoning sauce; seasonings; sauces [condiments]; meat gravies; relish [condiment]; soya sauce; vinegar; cooking salt; rice; wheat flour; hotpot seasonings; cereal preparations; sugar; castor sugar; brown sugar; crystal sugar; cubic sugar; starch for food; thickening agents for cooking foodstuffs; noodles; instant noodles; noodle-based prepared meals; pre-cooked noodles; instant rice; prepared meals containing principally rice; boxed lunches consisting of rice, with added meat, fish or vegetables; yeast; cereal-based snack food; rice-based snack food; food flavourings, other than essential oils; propolis (bee glue) for culinary purposes; pastries; tea-based beverages; sweets; coffee flavorings; tea; gluten prepared as foodstuff; preparations for stiffening whipped cream; edible ices.
- Fodder; animal foodstuffs; fresh beans; grains [cereals]; edible sesame, unprocessed; edible linseed, unprocessed; live animals; vegetables, fresh; fruit, fresh; plant seeds; malt for brewing and distilling; betel nuts, fresh; trees; flowers, natural; products for animal litter; soya beans, unprocessed.
- Mineral water [beverages]; non-alcoholic fruit juice beverages; rice-based beverages, other than milk substitutes; fruit nectars, non-alcoholic; soya-based beverages, other than milk substitutes; vegetable juices [beverages]; soft drinks; non-alcoholic preparations for making beverages; beer; waters [beverages].
- Rice alcohol; yellow rice wine; fruit extracts, alcoholic; alcoholic beverages, except beer; alcoholic beverages containing fruit; sake; wine; edible alcohol; baijiu [Chinese distilled alcoholic beverage]; spirits [beverages]; cooking wine.
Process
Steps follow the current public status-
Filed
-
Formal examination
-
Substantive examination
-
Gazetted
-
Registered
Related records
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