商标 已注册

OHSHO & Device

Overview

The following summary describes a Laos Trademark titled “OHSHO & Device”, filed by OHSHO FOOD SERVICE CORP. on 2017-08-11; current status: Registered. Identifiers include application No. 39815; registration/grant No. 41123; DIP id LA39815; application type Individual. Key dates: publication 2018-10-23; registration 2018-05-22. Nice class(es): 29、30、43. Goods/services excerpt: Processed meat products; Processed seafood products; Processed vegetables and fruits; Pickled vegetables; Zha…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.

商标 老挝 DIP

申请号 39815
申请日期 2017-08-11
注册/授权日 2018-05-22
申请人 OHSHO FOOD SERVICE CORP.
代理机构 CONCETTI-LAO CO., LTD
类别 29 · 30 · 43

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基础信息

类型
商标
申请号
39815
状态
已注册
申请人
OHSHO FOOD SERVICE CORP.
代理机构
CONCETTI-LAO CO., LTD
申请日期
2017-08-11
注册号
41123
公开/公告日
2018-10-23
注册/授权日
2018-05-22
国际分类
29 · 30 · 43
商品 / 服务
  • Processed meat products; Processed seafood products; Processed vegetables and fruits; Pickled vegetables; Zha-cai (szechwan pickles); Abura-age (fried tofu pieces); Kohri-dofu (freeze-dried tofu pieces); Konnyaku (elly made from devils' tongue root); Soya milk [milk substitute]; Tofu; Natto (Fermented soybeans); Processed eggs; Seasoned boiled eggs; Prepared meals consisting primarily of meat and vegetables; Prepared meals consisting primarily of meat and eggs; Prepared sweet-and-sour pork; Prepared chop sue; Prepared spicy dish of tofu and minced meat or Prepared mabo tofu; Prepared Chinjao Rosu or Prepared green pepper steak; Deepfried chicken; Tempura; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of eggs; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Pre-cooked curry stew, stew and soup mixes.
  • Confectionery; Bread; Sandwiches; Steamed buns stuffed with minced meat [Chinese -manj uh); P izzas; Hot do gs I sandwi che s] ; Meat pies; Chinese stuffed dumplings fGyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; Sushi; Japanese traditional food, namely fried balls of batter mix with small pieces of octopus[takoyaki]; Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Ramen [Japanese noodle-based dishl); Cooked rice; Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Aromatic preparations for food; Tea; Coffee; Cocoa; Ice; Seasonings; Sauces for Gyoza (Chinese stuffed dumplings); Seasoned salt; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Cereal preparations; Ramen noodles (Chinese style noodles); Yeast powder; Koji [fermented malted rice]); Yeast; Baking powder; Instant confectionery mixes; By-product of rice for food [Sake lees]; Rice; Husked oats; Husked barley; Gluten for food; Flour.
  • Providing foods and beverages; Providing temporary accommodation; Accommodation bureaux [brokering reservations for hotels, boarding houses or the like]; Rental of cooking equipment for industrial purposes; Rental of dish drying machines for restaurants; Rental of dish washing machines for industrial purposes; Rental of cooking heaters; Rental of dishes; Rental of kitchen worktops; Rental of kitchen sinks; Rental of tables, chairs, table linen and glassware; Rental of wet wipes; Rental of towels.

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