Trademark Registered

FAIRIEMOR

This Laos Trademark “FAIRIEMOR” is a public DIP intellectual-property record, filed by Shanghai FairieMor Food Corp., Ltd. on 2022-08-25; current status: Registered. Identifiers include application No. M/1696433; registration/grant No. 57375; DIP id LAM1696433; application type Other. Key dates: publication 2022-12-02; registration 2023-06-08. Nice class(es): 29、30. Goods/services excerpt: Soya milk; vegetables, preserved; meat; hot dog sausages; nuts, prepared; sausage casings, natural or artific…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.

Trademark Laos DIP

App. no. M/1696433
Filing date 2022-08-25
Registration / grant 2023-06-08
Applicant Shanghai FairieMor Food Corp., Ltd.
Agent BEIJING KUAIYOUHAO INFORMATION TECHNOLOGY CO., LTD.
Classes 29 · 30

Mark

Key facts

Type
Trademark
App. no.
M/1696433
Status
Registered
Applicant
Shanghai FairieMor Food Corp., Ltd.
Agent
BEIJING KUAIYOUHAO INFORMATION TECHNOLOGY CO., LTD.
Filing date
2022-08-25
Reg. no.
57375
Publication
2022-12-02
Registration / grant
2023-06-08
Applicant address
Shanghai FairieMor Food Corp., Ltd. · Unit C1DEF1, 13f, Building 5, 2337 Gudai Road, Minhang District Shanghai City · CN
Agent address
BEIJING KUAIYOUHAO INFORMATION TECHNOLOGY CO., LTD. · B-3F, Building 201, Electronic City IT Industrial Park, Jia 10, North Jiuxianqiao Road, Chaoyang District 100015 Beijing · CN
Nice / IPC classes
29 · 30
Goods / services
  • Soya milk; vegetables, preserved; meat; hot dog sausages; nuts, prepared; sausage casings, natural or artificial; milk beverages, milk predominating; fish-based foodstuffs; vegetables, canned; fruit-based snack food; potato-based dumplings; eggs; edible fats; tofu; jellies for food, other than confectionery; fruit jelly spreads.
  • Freeze-dried dishes with the main ingredient being rice; instant rice; freeze-dried dishes with the main ingredient being pasta; binding agents for ice cream; seasonings; gluten prepared as foodstuff; coffee; tea-based beverages; confectionery; honey; oat flakes; cereal preparations; cereal-based snack food; food flavourings, other than essential oils; noodle-based prepared meals.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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