Trademark
Registered
Shuanghui
The following summary describes a Laos Trademark titled “Shuanghui”, filed by Henan Shuanghui Investment & Development Co., Ltd. on 2022-03-24; current status: Registered. Identifiers include application No. M/1674456; registration/grant No. 56376; DIP id LAM1674456; application type Other. Key dates: publication 2022-08-05; registration 2023-02-28. Nice class(es): 29、30. Goods/services excerpt: Quick-frozen instant dishes consisting primarily of meat, fish, poultry or vegetables; cooked meat products…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
App. no.
M/1674456
Filing date
2022-03-24
Registration / grant
2023-02-28
Applicant
Henan Shuanghui Investment & Development Co., Ltd.
Agent
T&C INTELLECTUAL PROPERTY AGENCY LIMITED.
Classes
29 · 30
Mark
Key facts
- Type
- Trademark
- App. no.
M/1674456- Status
- Registered
- Applicant
- Henan Shuanghui Investment & Development Co., Ltd.
- Agent
- T&C INTELLECTUAL PROPERTY AGENCY LIMITED.
- Filing date
- 2022-03-24
- Reg. no.
56376- Publication
- 2022-08-05
- Registration / grant
- 2023-02-28
- Applicant address
- Henan Shuanghui Investment & Development Co., Ltd. · No. 288, Mudanjiang Road, Luohe City Henan Province · CN
- Agent address
- T&C INTELLECTUAL PROPERTY AGENCY LIMITED. · F6/A, North Star Huibin Plaza, No.8 Beichen East Road, ChaoYang District 100101 Beijing · CN
- Nice / IPC classes
- 29 · 30
- Goods / services
-
- Quick-frozen instant dishes consisting primarily of meat, fish, poultry or vegetables; cooked meat products; packaged meats; fried chicken nuggets; chicken; fried meat; meat, preserved; prepared meat; beef; beef steaks; prepared beef; bacon; chicken meatballs; sausages in batter; hot dog sausages; corn dogs; pork steaks; prepared dishes consisting principally of meat; meatballs; beef meatballs; fish meatballs; crab meat; imitation crab meat; canned soups; prepared soup; dried eggs being egg products; prepared eggs; spiced corned eggs; boiled eggs in tea; sausage casings, natural or artificial; fish sausages; charcuterie; meat; ham; bouillon; salted meats; liver pastes; sausages; smoked meats; beef tripe; poultry, not live; liver; cured meats; pork; bone oil for food; lard; suet for food; sunflower oil for food; vegetable salads; fruit salads; pectin for culinary purposes; jellies; preserved fruit for use as chewing gum base; nuts, prepared; dried edible fungi; albumen for culinary purposes; tofu products; cream, being dairy products; cheese; milk; milk beverages, milk predominating; milk products; yogurt; edible fats; rape oil for food; oils for food; corn oil; air-dried sausages; pressed salted duck; sliced meat; jerky; dried meat; frozen frog legs; meat floss; edible birds' nests; seaweed extracts for food; caviar; crustaceans, not live; fish fillets; fish, not live; shrimps, not live; oysters, not live; isinglass for food; lobsters, not live; shellfish, not live; sardines; salmon; tuna; fish-based foodstuffs; minced meat; fish, preserved; fish meal for human consumption; tinned seafood; frozen fruits; crystallized fruits; potato flakes; peanut butter; jams; processed betel nuts; vegetables, preserved; sea-cucumbers, not live; shark's fin; fish maw; dried fish; fish meat floss; squid; dried shrimps; salted jellyfish; dried scallops; shrimp paste; fish, canned; fruits, canned; meat, canned; vegetables, canned; vegetables, dried; soups; vegetable juices for cooking; pickles; preparations for making soup; salted vegetables; dehydrated vegetables; vegetables, instant frozen; eggs; powdered eggs; soya milk, milk substitutes; sesame oil; soybean milk; salted fermented soybean oil.
- Instant coffee; powdered coffee; coffee; rice-based snack food; high-protein cereal bars; cereal bars; hamburgers; breakfast cereal; stir-fried rice; deep-fried dough sticks; rice-based prepackaged lunch with meat, fish or vegetables; fried scallion pancakes; rice cakes; barbecue sauces; rice noodles in strips; coffee flavoring spices for use as a condiment; chocolate beverages with milk; coffee-based beverages; tea; tea-based beverages; sugar; candies; fruit jelly candy; honey; powdered seasonings containing chicken broth extracts with cordyceps; pastries; fried dough twists; moon cakes; cookies; cakes; bread; cereal-based breakfast food containing dried fruits and nuts; hot dogs; steamed buns; baozi; jiaozi; instant rice; glutinous rice wrapped in bamboo leaves (zongzi); pies; spring rolls; porridge; sweet dumplings made of glutinous rice flour; eight-treasure rice pudding; fermented glutinous rice; steamed twisted rolls; boxed meal consisting primarily of pasta or rice and also containing fish, meat, fruits, vegetable or dairy products; cereal preparations; hominy; rice; husked oats; wheat flour; chips, cereal products; flour products; noodles; rice flour; popcorn; shrimp chips; crispy rice crust; cereal-based snack food; edible gluten puffs; soya flour; starch for food; food made from cereal flour; konjaku flour; vermicelli in strips; lotus root flour; sweet potato flour; potato flour; pumpkin flour; ice cream; ice, natural or artificial; powders for making ice cream; frozen yogurt, confectionery ices; salt for preserving foodstuffs; cooking salt; vinegar; soya sauce; artificial vinegar made of acetic acid; salt for preserving soy sauce; seaweed for use as a condiment; star aniseed; infusions, not medicinal; condiments; cinnamon for use as spice; curry for use as spice; cloves for use as spice; turmeric; peppers for use as seasoning; allspice; mustard meal; ground ginger; mustard; nutmegs; pepper; saffron for use as seasoning; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; chow-chow for use as a condiment; relish for use as a condiment; seawater for cooking; ketchup sauce; mayonnaise; dressings for salad; chutney for use as a condiment; meat gravies; seasonings for instant boiled mutton; douchi [fermented black soybeans]; shrimp oil for use as a seasoning or condiment; sauce made from fermented grains; oyster sauce; fish sauce; shrimp sauce; essence of chicken for use as a condiment; chinese cinnamon; chili oil; Chinese prickly ash powder for use as a seasoning or condiment; fish flavour powder for use as a seasoning or condiment; five spice powder; seafood flavour powder for use as a seasoning or condiment; smoked multi-flavored seasonings for food; monosodium glutamate; garlic sauce; sauce for use as a condiment; fruit oil for use as a seasoning or condiment; yeast; ferments for pastes; essences for foodstuffs, except etheric essences and essential oils; meat tenderizers for household purposes; preparations for stiffening whipped cream; gluten additives for culinary purposes.
Process
Steps follow the current public status-
Filed
-
Formal examination
-
Substantive examination
-
Gazetted
-
Registered
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