HEREDITUM LC40
LaoBiz.com profiles the Laos Trademark “HEREDITUM LC40” from open registry fields, filed by BIOSEARCH, S.A. on 2025-10-21; current status: Awaiting formal examination. Identifiers include application No. M/1611114; DIP id LAM1611114; application type Other. Key dates: publication 2025-12-12. Nice class(es): 32、35、30、1、5、29. Goods/services excerpt: Beers; non-alcoholic beverages; mineral waters; fruit-based beverages and fruit juices; syrups and other prep…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
M/1611114
Mark
Key facts
- Type
- Trademark
- App. no.
M/1611114- Status
- Awaiting formal examination
- Applicant
- BIOSEARCH, S.A.
- Agent
- BIRD & BIRD (INTERNATIONAL) LLP
- Filing date
- 2025-10-21
- Publication
- 2025-12-12
- Nice / IPC classes
- 32 · 35 · 30 · 1 · 5 · 29
- Goods / services
-
- Beers; non-alcoholic beverages; mineral waters; fruit-based beverages and fruit juices; syrups and other preparations without alcohol for making beverages.
- Advertising; commercial business management; commercial administration; demonstration of goods for promotional purposes for third parties; wholesale services for probiotic bacterial cultures, nutritional supplements, food for babies, food products and beverages; retail services for nutritional supplements, food for babies, food products and beverages; online sale services for nutritional supplements, food for babies, food products and beverages; negotiation of contracts relating to purchase and sale of goods; import-export agencies for goods; organization of exhibitions and trade fairs for commercial or advertising purposes.
- Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery products; chocolate; ice cream, sorbets and other edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt, seasoning products, spices, preserved herbs; vinegar, sauces and other condiments; ice.
- Probiotic bacteriological cultures for the food industry; lactic cultures for the food industry; lactic ferments [bacterial preparations] for use in food manufacturing; probiotic bacterial cultures to be added to foodstuffs and beverages; chemical substances for use as food ingredients; vitamins for use in the preparation of food supplements; vitamins for the food industry; antioxidants for manufacturing food supplements; antioxidants for use in the manufacture of food and beverages.
- Dietetic substances adapted for medical use; dietetic supplements for animals; nutritional supplements; veterinary dietary supplements; lactic acid bacteria extract nutritional supplements; food for babies.
- Meat and fish; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food.
Process
Steps follow the current public status-
Filed
-
Formal examination In progress
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Substantive examination
-
Gazetted
-
Registered
Related records
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