Trademark Registered

Seara

Name: LaoBiz.com Laos Intellectual Property Database
Creator: LaoBiz.com
License: https://creativecommons.org/licenses/by/4.0/

The following summary describes a Laos Trademark titled “Seara”, filed by SEARA ALIMENTOS LTDA on 2022-05-12; current status: Registered. Identifiers include application No. M/1583491; registration/grant No. 56254; DIP id LAM1583491; application type Other. Key dates: publication 2022-06-10; registration 2023-02-10. Nice class(es): 29. Goods/services excerpt: Poultry, not live; lard; bacon; meat; pork; meat, preserved; croquettes; margarine; pickles; ham; cheese; hot…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.

Trademark Laos DIP

App. no. M/1583491

Filing date 2022-05-12

Registration / grant 2023-02-10

Applicant SEARA ALIMENTOS LTDA

Agent Thiago Arpagaus de Souza

Classes 29

Mark

Key facts

Type: Trademark
App. no.: M/1583491
Status: Registered
Applicant: SEARA ALIMENTOS LTDA
Agent: Thiago Arpagaus de Souza
Filing date: 2022-05-12
Reg. no.: 56254
Publication: 2022-06-10
Registration / grant: 2023-02-10
Applicant address: SEARA ALIMENTOS LTDA · Avenida Marginal Direita do Tiete, 500 - Bloco II - Subsolo - Sala 13 05118-100 SÃO PAULO - SP · BR
Agent address: Thiago Arpagaus de Souza · Av. Brigadeiro Faria Lima, 1.485 - 11° andar 01452-002 São Paulo - SP · BR
Nice / IPC classes: 29
Goods / services: [29] Poultry, not live; lard; bacon; meat; pork; meat, preserved; croquettes; margarine; pickles; ham; cheese; hot dog sausages; meatballs; chicken stock; jerky [dried salted meat]; chispe [pork's foot]; ribs [cut of meat]; cold cuts; hamburger patties; sausages; loin meats; mortadella; paio [lusobrazilian pork sausage]; meat pâté; rabada [stew oxtail-based dish]; salami; pickled vegetables; frozen vegetables; salted meats; liver pâté; french fries; fat-containing mixtures for bread slices; prepared meals consisting primarily of meat, fish, poultry or vegetables.

Process

Steps follow the current public status

Filed 2022-05-12
Formal examination
Substantive examination
Gazetted 2022-06-10
Registered 2023-02-10

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