Trademark Registered

Korean Characters, GOURMET, TASTY CUISINE, DELICIOUS LIFE & device

This Laos Trademark “Korean Characters, GOURMET, TASTY CUISINE, DELICIOUS LIFE & device” is a public DIP intellectual-property record, filed by CJ CHEILJEDANG CORPORATION on 2024-01-24; current status: Registered. Identifiers include application No. 49636; registration/grant No. 62048; DIP id LA49636; application type Individual. Key dates: publication 2024-10-25; registration 2024-12-26. Nice class(es): 29、30. Goods/services excerpt: Frozen beans; preserved fruits and vegetables; frozen fruits and vegetables; dried fruits and vegetables; coo…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

Trademark Laos DIP

App. no. 49636
Filing date 2024-01-24
Registration / grant 2024-12-26
Applicant CJ CHEILJEDANG CORPORATION
Agent ACTIP (LAO) IP CO., LTD.
Classes 29 · 30

Mark

Key facts

Type
Trademark
App. no.
49636
Status
Registered
Applicant
CJ CHEILJEDANG CORPORATION
Agent
ACTIP (LAO) IP CO., LTD.
Filing date
2024-01-24
Reg. no.
62048
Publication
2024-10-25
Registration / grant
2024-12-26
Nice / IPC classes
29 · 30
Goods / services
  • Frozen beans; preserved fruits and vegetables; frozen fruits and vegetables; dried fruits and vegetables; cooked fruits and vegetables; tofu; soya patties; vegetable-based meat substitutes; vegetables, processed; fruit, processed; soup; croquettes; pork; chicken; processed meat products; beef; eggs; hamburger steak; Korean deep-fried pork with sweet and sour sauce (Tangsuyuk); soy sauce chicken; prepared dishes consisting principally of meat; sweet and sour chicken; chicken nuggets; deep-fried chicken in hot pepper sauce (ganpengji); chicken balls; pre-packaged dinners consisting primarily of meat; pork cutlets; meatballs; fish, not live; processed seaweed products; fish-based foodstuffs; shrimp fritter; corn dogs.
  • Polished cereals; flour and preparations made from cereals; hot dogs (sausages in a bread roll); freeze-dried dishes with the main ingredient being pasta; pasta; cereal preparations; Chinese-style noodles with vegetables and seafood (jjamppong); noodles with black soybean sauce (jajangmyeon); stir-fried rice; pizzas; noodles; confectionery; bread; chocolate products; rice cakes; miso bean paste; seasonings.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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