Trademark
Rejected
BARILLA MASTERS OF PASTA
LaoBiz.com profiles the Laos Trademark “BARILLA MASTERS OF PASTA” from open registry fields, filed by Barilla G. e R. Fratelli - Società per Azioni on 2020-11-25; current status: Rejected. Identifiers include application No. M/1515101; DIP id LAM1515101; application type Other. Nice class(es): 35、30、41、43. Goods/services excerpt: Advertising; business management; business administration; office functions; commercial administration of the…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
App. no.
M/1515101
Filing date
2020-11-25
Applicant
Barilla G. e R. Fratelli - Società per Azioni
Agent
Perani & Partners S.p.A
Classes
35 · 30 · 41 · 43
Mark
Key facts
- Type
- Trademark
- App. no.
M/1515101- Status
- Rejected
- Applicant
- Barilla G. e R. Fratelli - Società per Azioni
- Agent
- Perani & Partners S.p.A
- Filing date
- 2020-11-25
- Applicant address
- Barilla G. e R. Fratelli - Società per Azioni · Via Mantova 166 I-43122 Parma (PR) · IT
- Agent address
- Perani & Partners S.p.A · Corso Europa, 15 I-20122 Milano MI · IT
- Nice / IPC classes
- 35 · 30 · 41 · 43
- Goods / services
-
- Advertising; business management; business administration; office functions; commercial administration of the licensing of the goods and services of others; dissemination of advertising matter; demonstration of goods; direct mail advertising; marketing; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; presentation of goods on communication media, for retail purposes; sales promotion for others; publication of publicity texts; on-line advertising on a computer network; television advertising; retail business services and online retail business services featuring the following goods: coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice, oat-based food, farinaceous foods, starch for food, aniseed, star aniseed, seasonings, coffee flavorings [flavourings], flavorings, other than essential oils, flavorings [flavourings], other than essential oils, for beverages, flavorings [flavourings], other than essential oils, for cakes, crushed oats, husked oats, high-protein cereal bars, stick liquorice [confectionery], cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, baking soda [bicarbonate of soda for cooking purposes], biscuits, malt biscuits, petit-beurre biscuits, sweetmeats [candy], buns, puddings, cocoa, cocoa beverages with milk, coffee beverages with milk, unroasted coffee, cinnamon [spice], caramels [candy], condiments, crackers, couscous [semolina], cakes, wheat flour, flour, fruit jellies [confectionery], edible ices, baking powder, macaroni, mayonnaise, rusks, unleavened bread, breadcrumbs, bread rolls, pasta, pesto [sauce], pizzas, cereal preparations, ravioli, cooking salt, tomato sauce, soya sauce, dressings for salad, sandwiches, oatmeal, semolina, hominy grits, cereal-based snack food, rice-based snack food, sorbets [ices], spaghetti, meat gravies, noodles, tarts, vermicelli [noodles], saffron [seasoning], ginger [spice].
- Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; oat-based food; farinaceous foods; starch for food; aniseed; star aniseed; seasonings; coffee flavorings [flavourings]; flavorings, other than essential oils; flavorings [flavourings], other than essential oils, for beverages; flavorings [flavourings], other than essential oils, for cakes; crushed oats; husked oats; high-protein cereal bars; stick liquorice [confectionery]; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking soda [bicarbonate of soda for cooking purposes]; biscuits; malt biscuits; petit-beurre biscuits; sweetmeats [candy]; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; cinnamon [spice]; caramels [candy]; condiments; crackers; couscous [semolina]; cakes; wheat flour; flour; fruit jellies [confectionery]; edible ices; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto [sauce]; pizzas; cereal preparations; ravioli; cooking salt; tomato sauce; soya sauce; dressings for salad; sandwiches; oatmeal; semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets [ices]; spaghetti; meat gravies; noodles; tarts; vermicelli [noodles]; saffron [seasoning]; ginger [spice].
- Education; providing of training; entertainment; sporting and cultural activities; academies [education]; practical training (demonstration); education information; recreation information; gymnastic instruction; correspondence courses; organising cookery courses; organising of competitions; organization of sports competitions; organization of competitions [education or entertainment]; organization of exhibitions for cultural or educational purposes; organization of shows [impresario services]; arranging and conducting of concerts; arranging and conducting of conferences; arranging and conducting of congresses; arranging and conducting of colloquiums; arranging and conducting of seminars; arranging and conducting of symposiums; arranging and conducting of workshops [training]; entertainment party planning; publication of books; publication of texts, other than publicity texts; publication of electronic books and journals on-line; electronic desktop publishing; presentation of live performances; game services provided on-line from a computer network.
- Services for providing food and drink; temporary accommodation; cafés; cafeterias; rental of temporary accommodation; canteens; hotel reservations; temporary accommodation reservations; boarding house bookings; restaurants; self-service restaurants; hotels; bar services; holiday camp services [lodging]; food and drink catering; motels; snack-bars.
Process
Steps follow the current public status-
Filed
-
Formal examination Refused / terminated
-
Substantive examination
-
Gazetted
-
Registered
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