Trademark Registered

EIGHT HORSES

This Laos Trademark “EIGHT HORSES” is a public DIP intellectual-property record, filed by Bangkok Inter Food Co., Ltd. on 2019-11-20; current status: Registered. Identifiers include application No. M/1511169; registration/grant No. 50190; DIP id LAM1511169; application type Other. Key dates: publication 2020-03-20; registration 2019-11-20. Nice class(es): 30. Goods/services excerpt: Foiy thong (Thai dessert of egg yolks thread cooked in boiled syrup); thong yod (Thai dessert of egg yolks dr…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.

Trademark Laos DIP

App. no. M/1511169
Filing date 2019-11-20
Registration / grant 2019-11-20
Applicant Bangkok Inter Food Co., Ltd.
Agent JTJB International Lawyers Co., Ltd.
Classes 30

Mark

Key facts

Type
Trademark
App. no.
M/1511169
Status
Registered
Applicant
Bangkok Inter Food Co., Ltd.
Agent
JTJB International Lawyers Co., Ltd.
Filing date
2019-11-20
Reg. no.
50190
Publication
2020-03-20
Registration / grant
2019-11-20
Applicant address
Bangkok Inter Food Co., Ltd. · 383 Ladya Road, Somdejchaophaya Sub-District 10600 Klongsan District, Bangkok · TH
Agent address
JTJB International Lawyers Co., Ltd. · 89 AIA Capital Center, 20th Floor, Room 2003, Ratchadaphisek Road 10400 Dindaeng, Bangkok · TH
Nice / IPC classes
30
Goods / services
  • [30] Foiy thong (Thai dessert of egg yolks thread cooked in boiled syrup); thong yod (Thai dessert of egg yolks drops cooked in boiled syrup); med khanoon (fudge ball comprises of egg yoke and bean cooked in boiled syrup); mixed flour for dessert purpose (wheat flour); potato starch for culinary purposes; crispy flour; flour for culinary purposes; sago (tapioca flour); tapioca flour; corn flour; wheat flour; glutinous rice flour; rice flour; icing sugar for dessert coating; sugar; kanom pheak poon (steam flour with sugar and topping with coconut shredded); kanom mor kaeng (custard pudding); powdered sugar; instant udon noodles; instant ramen noodles; mochi (Japanese dessert); daifuku (Japanese dessert); pasta; rice noodles; Japanese vermicelli; spaghetti; instant mixed flour for culinary purposes; dessert flour (Thai dessert); noodles; rice based snack foods.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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