BRAND MASTER COFFEE
LaoBiz.com profiles the Laos Trademark “BRAND MASTER COFFEE” from open registry fields, filed by UNI-PRESIDENT ENTERPRISES CORP. on 2010-09-15; current status: Expired. Identifiers include application No. 22039; registration/grant No. 21354; DIP id LA22039; application type Individual. Key dates: publication 2011-04-30; registration 2011-01-13. Nice class(es): 30. Goods/services excerpt: Black tea; green tea; oolong tea; oolong with osmanthus flower; jasmine tea; lemon tea; tea flavoured with fr…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
22039
Mark
Key facts
- Type
- Trademark
- App. no.
22039- Status
- Expired
- Applicant
- UNI-PRESIDENT ENTERPRISES CORP.
- Agent
- Lao Trademark Agency
- Filing date
- 2010-09-15
- Reg. no.
21354- Publication
- 2011-04-30
- Registration / grant
- 2011-01-13
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Black tea; green tea; oolong tea; oolong with osmanthus flower; jasmine tea; lemon tea; tea flavoured with fruit juice; tea flavoured with wheat seedling; milk tea; milk tea mix; coffee mix; cereal mix; tea bag; tea leaf; beverages made of tea; coffee latte; cafe au lait; coffee substitute; beverages made of coffee, cocoa or chocolate; ice; ice cream;ice-sucker (popsicle); Eskimo pie; ices being in powder or granulated form; sundae; salt; soy sauce; creamy soy sauce; sauce;sweet-chili sauce; barbecue sauce; chili sauce; ketchup; condiments; vinegar; sugar; honey; fructose; royal jelly; propolis; confectionery; candy; chewing gum; biscuit; rice crackers; pastry; cake; cereal chips;toast; cheese cake; bread; sandwich; hamburger; pudding; bean curd pudding; roasted pudding; steamed bread; steamed bun with stuffing; shao-mai; carbomado bun; hot dog; small steamed bun with stuffing; raviolin (wonton); fish dumpling; egg dumpling; dumpling with meat; shrimp dumpling; squid dumpling; rice; wheat; plumule rice; wheat flour; flour; powder for frying chicken; frying powder; preparations made from cereals; mixed cereals in powder form; roasted wheat flour; bread crumbs; oatmeal; starch products for foods; ball made of starch; sweet porridge; instant porridge; oat porridge; instant noodles; in stant rice noodles; instant bean noodles; ramen noodles; fried noodle crackers; buckwheat noodles; instant vermicelli; frozen dough; dumpling; frozen dumpling; noodle; rice noodles; edible yeast; tea; tea-based beverages containing or flovored with fruit juice or vegetable juice; tea- based beverages; coffee-based beverages; cocoa-based beverages; salad dressings; spaghetti; macaroni; vermicelli; fried gluten.
Process
Steps follow the current public status-
Filed
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Formal examination Refused / terminated
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Substantive examination
-
Gazetted
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Registered
Related records
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