Biscoff & Device
关于老挝商标「Biscoff & Device」,老商通整理了如下公开信息,由 Lotus Bakeries N.V. 于 2026-06-25 提交申请,当前状态为等待形式审查。标识字段包括:申请号 54654;DIP 编号 LA54654;主管局代码 LA;申请类型 Individual。商品/服务类别(Nice)标注为 30。商品与服务说明摘录:Biscuits; cakes; confectionery; fondants (confectionery); gingerbread; pastry; speculoos (caramelized biscuit…。代理机构 / 代理人记载为 Ageless Lao Sole Co., Ltd。本摘要侧重编号、日期、分类与权利人等差异化字段,帮助搜索引擎与用户区分不同 IP 档案页面。
LaoBiz profiles the Laos Trademark “Biscoff & Device” from open registry fields, filed by Lotus Bakeries N.V. on 2026-06-25; current status: Awaiting formal examination. Identifiers include application No. 54654; DIP id LA54654; application type Individual. Nice class(es): 30. Goods/services excerpt: Biscuits; cakes; confectionery; fondants (confectionery); gingerbread; pastry; speculoos (caramelized biscuit…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «Biscoff & Device» ໃນລາວ, ຍື່ນໂດຍ Lotus Bakeries N.V. ໃນວັນທີ 2026-06-25; ສະຖານະ ລໍຖ້າກວດຮູບແບບ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 54654; ລະຫັດ DIP LA54654. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: Biscuits; cakes; confectionery; fondants (confectionery); gingerbread; pastry; speculoos (caramelized biscuit…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
54654
图样
基础信息
- 类型
- 商标
- 申请号
54654- 状态
- 等待形式审查
- 申请人
- Lotus Bakeries N.V.
- 代理机构
- Ageless Lao Sole Co., Ltd
- 申请日期
- 2026-06-25
- 国际分类
- 30
- 商品 / 服务
- [30] Biscuits; cakes; confectionery; fondants (confectionery); gingerbread; pastry; speculoos (caramelized biscuits); spreads on the basis of biscuits; spreads on the basis of speculoos (caramelized biscuits); spreads on the basis of coffee; spreads on the basis of chocolate; waffles; wafers; ice cream; edible ice; chocolate; chocolate products.
办理流程
根据当前状态动态标注-
提交申请
-
形式审查 进行中
-
实质审查
-
公告
-
注册